Rude Food
Rude Food

Author: Vir Sanghvi

Publisher: Penguin Books India

Published: 2004

Total Pages: 372

ISBN-13: 9780143031390

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If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.

Rude Cakes
Rude Cakes

Author: Rowboat Watkins

Publisher: Chronicle Books

Published: 2015-06-02

Total Pages: 42

ISBN-13: 1452146187

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A story about a rude cake who never says please or thank you or listens to its parents, and a Giant Cyclops who is polite.

Tastes Like Chicken
Tastes Like Chicken

Author: Emelyn Rude

Publisher: Simon and Schuster

Published: 2016-08-02

Total Pages: 367

ISBN-13: 1681771985

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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

Eat Right
Eat Right

Author: Nick Barnard

Publisher: Hachette UK

Published: 2018-08-23

Total Pages: 535

ISBN-13: 085783665X

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Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.

Rude
Rude

Author: Rebecca Reid

Publisher: Simon and Schuster

Published: 2021-12-14

Total Pages: 224

ISBN-13: 1982140836

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A timely and entertaining exploration of why ambitious women are often perceived as rude and how the power of rudeness can be harnessed in relationships, in bed, at work, and in everyday life. During a TV interview with a comedian, journalist Rebecca Reid found herself unable to get a word in edgewise. So, when she put her finger to her lips and shushed him, she became instantly known on the internet as “Rebecca Rude.” It was only then that she realized that being rude could actually be her superpower. A captivating blend of advice and pop culture, this “breezy feminist guide” (Publishers Weekly) shows you how to use the power of boldness in every area of your life. Exploring famous women who have been perceived as rude—including Princess Margaret, Anna Wintour, Taylor Swift, Meghan Markle, and others—Rude demonstrates how those women used their “rudeness” to get what they want and deserve out of life. Reid also addresses whether there are different rules of rudeness for women compared to men (yes, there are) and how being taught not to be rude actually prevents women from being successful—especially because when women are assertive, they are often judged as being aggressive. And while there’s a place for politeness, Rebecca argues that it’s never a bad time to stand up for yourself and achieve your dreams.

Tumford's Rude Noises
Tumford's Rude Noises

Author: Nancy Tillman

Publisher: Feiwel & Friends

Published: 2012-09-18

Total Pages: 40

ISBN-13: 1466818182

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Tumford isn't really a terrible cat. It's just, like many children, Tum loves to make loud noises. But today, his parents are not in the mood. They have friends coming over and Tummy isn't just loud. No, Tumford is rude! This charming tale from the multiple New York Times bestselling author Nancy Tillman is sure to delight readers everywhere, as she once again reaffirms that – no matter how much trouble you may get into – you are loved.

Rude Food
Rude Food

Author: Kelly Franklin

Publisher: Picky Pals

Published: 2021-09

Total Pages: 44

ISBN-13: 9781737551911

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Meet Picky Pals Alyssa and Chloe. They're persnickety. They're hungry. They're always ready to eat. But, they discover that Rude Food has taken over their fridge and plates. The crumbly food. Yuck. The rubbery food. Gross. The just-so-rude-to-my-tongue food. How dare you? It's time to eat, and the Picky Pals' tummies are grumbly. Will they find a way to slay the Rude Food and enjoy nice foods that make their taste buds go wow?

Weird But True!
Weird But True!

Author: Rebecca Baines

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780606364263

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"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.

Strange Foods
Strange Foods

Author: Michael J. Rosen

Publisher:

Published: 2014

Total Pages: 0

ISBN-13:

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Discover all kinds of unusual foods from around the world.

The Lost Foods
The Lost Foods

Author: Fred Dwight

Publisher:

Published: 2019-12-15

Total Pages:

ISBN-13: 9781732557154

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First you'll discover how to make your own U.S. secret military superfood at home. The Doomsday Ration might have cost millions to invent, but it's super cheap to make or replicate! And I bet you'll find most of the ingredients are already in your pantry. Once you've made your first batch, get ready to forget about it-because this superfood will never spoil, even in the harshest conditions and even without refrigeration. You'll always be able to keep your entire family well fed on it just by spending a few dollars each day. Plus, it's also lightweight enough that it belongs in your bug-out bag too.