American Book Publishing Record
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Published: 1999
Total Pages: 734
ISBN-13:
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Author:
Publisher:
Published: 1999
Total Pages: 734
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1999
Total Pages: 2520
ISBN-13:
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Publisher:
Published: 1999
Total Pages: 1280
ISBN-13:
DOWNLOAD EBOOKAuthor: Antoinette Moses
Publisher: Trafalgar Square Publishing
Published: 1990
Total Pages: 136
ISBN-13: 9780715393888
DOWNLOAD EBOOKAuthor: Ed Bowker Staff
Publisher: R. R. Bowker
Published: 2004
Total Pages: 3274
ISBN-13: 9780835246422
DOWNLOAD EBOOKAuthor: Arthur James Wells
Publisher:
Published: 2000
Total Pages: 1270
ISBN-13:
DOWNLOAD EBOOKAuthor: Rosemary Moon
Publisher: David & Charles Publishers
Published: 2001-10-01
Total Pages: 152
ISBN-13: 9780715312391
DOWNLOAD EBOOKLearn to cook a range of recipes using ethnic and exotic ingredients with the traditional range-style cooker in any kitchen.
Author: Laura Wright
Publisher: Penguin
Published: 2017-03-07
Total Pages: 427
ISBN-13: 0698409876
DOWNLOAD EBOOKThe blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Jody Wilson-Raybould
Publisher: Purich Books
Published: 2019-09-20
Total Pages: 253
ISBN-13: 0774880554
DOWNLOAD EBOOKAn Indigenous leader who has dedicated her life to Indigenous Rights, Jody Wilson-Raybould has represented both First Nations and the Crown at the highest levels. And she is not afraid to give Canadians what they need most – straight talk on what has to be done to collectively move beyond our colonial legacy and achieve true reconciliation in Canada. In this powerful book, drawn from speeches and other writings, she urges all Canadians – both Indigenous and non-Indigenous – to build upon the momentum already gained in the reconciliation process or risk hard-won progress being lost. The good news is that Indigenous Nations already have the solutions. But now is the time to act and build a shared postcolonial future based on the foundations of trust, cooperation, recognition, and good governance. Frank and impassioned, From Where I Stand charts a course forward – one that will not only empower Indigenous Peoples but strengthen the well-being of Canada and all Canadians.