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Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
Published: 2014-07-15
Total Pages: 34
ISBN-13: 1477771387
DOWNLOAD EBOOKFlowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.
Author: Gill Meller
Publisher: Hardie Grant Publishing
Published: 2020-05-28
Total Pages: 548
ISBN-13: 1787134342
DOWNLOAD EBOOKGuild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Author: David M. Schwartz
Publisher: Creative Teaching Press
Published: 1998-03
Total Pages: 20
ISBN-13: 9781574713275
DOWNLOAD EBOOKIntroduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
Author: Nadia Higgins
Publisher: Lerner Digital ™
Published: 2017-08-01
Total Pages: 32
ISBN-13: 1512467049
DOWNLOAD EBOOKAudisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Plants have roots, stems, leaves, and sometimes flowers. Each part of a plant does a special job. But do you know what a stem does? Or how different seeds travel away from their parent plants? Let's experiment to find out! Simple step-by-step instructions help readers explore science concepts and analyze information.
Author: Ellen Lawrence
Publisher: Bearport Publishing
Published: 2012-08-01
Total Pages: 28
ISBN-13: 1617726214
DOWNLOAD EBOOKMost plants have roots, stems, and leaves. Many grow flowers, seeds, and fruits. Some plants, however, have developed spectacular examples of these plant parts! From the longest roots in the world to the biggest seeds, this fact-filled volume looks at the biggest, smallest, weirdest, and most unusual plant parts in the world! Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. From fascinating images to high-interest facts, this book makes learning about plant bodies a lively and engaging experience.
Author: Alicia Klepeis
Publisher: Carson-Dellosa Publishing
Published: 2019-01-25
Total Pages: 24
ISBN-13: 1731602782
DOWNLOAD EBOOKEver wonder how plants reach toward the sun? Or how water gets from the roots to the leaves? A plant’s stem is like a highway, transporting water and food where it’s needed. Dig in to discover how stems work to support a plant’s survival.
Author: Rebecca E. Hirsch
Publisher: Millbrook Press TM
Published: 2022-08-01
Total Pages: 40
ISBN-13: 1728466776
DOWNLOAD EBOOKAudisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Do plants really move? Absolutely! You might be surprised by all ways plants can move. Plants might not pick up their roots and walk away, but they definitely don't sit still! Discover the many ways plants (and their seeds) move. Whether it's a sunflower, a Venus flytrap, or an exotic plant like an exploding cucumber, this fascinating picture book shows just how excitingly active plants really are. "With a doctorate in biology, Hirsch understands her subject, but equally important is her ability to communicate with well-chosen words that make the ideas fun and memorable for children. . . . A new way to see the plants around us."—starred, Booklist "Colorful, exuberant illustrations work impressively with the text. . . . Excellent collaboration produced a winner: graceful, informative, and entertaining."—starred, Kirkus Reviews
Author: George M. Briggs
Publisher:
Published: 2021-07-16
Total Pages:
ISBN-13: 9781942341826
DOWNLOAD EBOOKAuthor: Paula J. Rudall
Publisher: Cambridge University Press
Published: 2007-03-15
Total Pages: 111
ISBN-13: 1139459481
DOWNLOAD EBOOKIn the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.
Author: Julianne Zedalis
Publisher:
Published: 2017-10-16
Total Pages: 1923
ISBN-13: 9781947172401
DOWNLOAD EBOOKBiology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
