Roger Verge's New Entertaining in the French Style
Roger Verge's New Entertaining in the French Style

Author: Roger Verge

Publisher: Rizzoli Publications

Published: 2002-12-20

Total Pages: 0

ISBN-13: 2080108476

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All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins." Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.

Roger Verge's Vegetables in the French Style
Roger Verge's Vegetables in the French Style

Author: Roger Vergé

Publisher: Artisan Publishers

Published: 1994

Total Pages: 264

ISBN-13:

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The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads, gratins, terrines and other methods to bring out the natural goodness of high-quality produce are beautifully garnished with 100 color photographs.

Roger Verge's Cooking with Fruit
Roger Verge's Cooking with Fruit

Author: Roger Verges

Publisher: Harry N. Abrams

Published: 1998-09-30

Total Pages: 196

ISBN-13: 9780810939318

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Who can resist the aroma of a strawberry tart with pistachio cream, the delectable sweetness of a pear mousse with sugared currants, or the refreshing zest of a simple citrus sorbet? Famous French chef Roger Verge presents more than 130 original fruit recipes for every occasion, mood, and season. Among the tantalizing features of this delightful cookbook are: -- Dessert recipes, including fruit tarts, cakes, mousses, compotes, sorbets, and more.-- Recipes for fruit soups, salads, jams, drinks, and savory condiments such as chutneys and mustards.-- Lush, full-page photographs showing the mouthwatering treats in vibrant detail.-- Charming anecdotes and helpful tips for every step of the process, from selecting the fruit to the final presentation.-- Special recipes designed to introduce children to the joys of simple, healthy cooking.

Germania
Germania

Author: Simon Winder

Publisher: Farrar, Straus and Giroux

Published: 2010-03-16

Total Pages: 482

ISBN-13: 1429945419

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A UNIQUE EXPLORATION OF GERMAN CULTURE, FROM SAUSAGE ADVERTISEMENTS TO WAGNER Sitting on a bench at a communal table in a restaurant in Regensburg, his plate loaded with disturbing amounts of bratwurst and sauerkraut made golden by candlelight shining through a massive glass of beer, Simon Winder was happily swinging his legs when a couple from Rottweil politely but awkwardly asked: "So: why are you here?" This book is an attempt to answer that question. Why spend time wandering around a country that remains a sort of dead zone for many foreigners, surrounded as it is by a force field of historical, linguistic, climatic, and gastronomic barriers? Winder's book is propelled by a wish to reclaim the brilliant, chaotic, endlessly varied German civilization that the Nazis buried and ruined, and that, since 1945, so many Germans have worked to rebuild. Germania is a very funny book on serious topics—how we are misled by history, how we twist history, and how sometimes it is best to know no history at all. It is a book full of curiosities: odd food, castles, mad princes, fairy tales, and horse-mating videos. It is about the limits of language, the meaning of culture, and the pleasure of townscape.

Purity
Purity

Author: Jonathan Franzen

Publisher: Farrar, Straus and Giroux

Published: 2015-09-01

Total Pages: 576

ISBN-13: 0374710740

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NEW YORK TIMES BESTSELLER A NEW YORK TIMES BOOK REVIEW Notable Book “So funny, so sage and above all so incandescently intelligent” (The Chicago Tribune), the New York Times bestseller Purity is a grand story of youthful idealism, extreme fidelity, and murder, a daring and penetrating book from “the most intelligent novelist of [his] generation” (The New Republic), Jonathan Franzen Young Pip Tyler doesn't know who she is. She knows that her real name is Purity, that she's saddled with $130,000 in student debt, that she's squatting with anarchists in Oakland, and that her relationship with her mother--her only family--is hazardous. But she doesn't have a clue who her father is, why her mother chose to live as a recluse with an invented name, or how she'll ever have a normal life. Enter the Germans. A glancing encounter with a German peace activist leads Pip to an internship in South America with The Sunlight Project, an organization that traffics in all the secrets of the world--including, Pip hopes, the secret of her origins. TSP is the brainchild of Andreas Wolf, a charismatic provocateur who rose to fame in the chaos following the fall of the Berlin Wall. Now on the lam in Bolivia, Andreas is drawn to Pip for reasons she doesn't understand, and the intensity of her response to him upends her conventional ideas of right and wrong. Purity is a grand story of youthful idealism, extreme fidelity, and murder. The author of The Corrections and Freedom has imagined a world of vividly original characters--Californians and East Germans, good parents and bad parents, journalists and leakers--and he follows their intertwining paths through landscapes as contemporary as the omnipresent Internet and as ancient as the war between the sexes. Purity is the most daring and penetrating book yet by one of the major writers of our time.

The Film Book
The Film Book

Author: Ronald Bergan

Publisher: DK Publishing (Dorling Kindersley)

Published: 2021

Total Pages: 0

ISBN-13: 9780241484838

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Story of cinema -- How movies are made -- Movie genres -- World cinema -- A-Z directors -- Must-see movies.

The Social Life of Coffee
The Social Life of Coffee

Author: Brian Cowan

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 376

ISBN-13: 0300133502

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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.

The British in India
The British in India

Author: David Gilmour

Publisher: Farrar, Straus and Giroux

Published: 2018-11-13

Total Pages: 641

ISBN-13: 0374713243

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An immersive portrait of the lives of the British in India, from the seventeenth century to Independence Who of the British went to India, and why? We know about Kipling and Forster, Orwell and Scott, but what of the youthful forestry official, the enterprising boxwallah, the fervid missionary? What motivated them to travel halfway around the globe, what lives did they lead when they got there, and what did they think about it all? Full of spirited, illuminating anecdotes drawn from long-forgotten memoirs, correspondence, and government documents, The British in India weaves a rich tapestry of the everyday experiences of the Britons who found themselves in “the jewel in the crown” of the British Empire. David Gilmour captures the substance and texture of their work, home, and social lives, and illustrates how these transformed across the several centuries of British presence and rule in the subcontinent, from the East India Company’s first trading station in 1615 to the twilight of the Raj and Partition and Independence in 1947. He takes us through remote hill stations, bustling coastal ports, opulent palaces, regimented cantonments, and dense jungles, revealing the country as seen through British eyes, and wittily reveling in all the particular concerns and contradictions that were a consequence of that limited perspective. The British in India is a breathtaking accomplishment, a vivid and balanced history written with brio, elegance, and erudition.