Rodent Pest Management in Eastern Africa
Author: Lynwood A. Fiedler
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 122
ISBN-13: 9789251034477
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Rodent Pest Management
Author: Ishwar Prakash
Publisher: CRC Press
Published: 2018-05-04
Total Pages: 481
ISBN-13: 1351093355
DOWNLOAD EBOOKThe objective of this multi-authored compendium is, therefore, to bring together the state of arts reported in one place. Written by specialists by specialists in various fields of rondentology, and to suggest future lines of research. It is also felt that this work on rodent pest management will trigger more research effort for the benefit of mankind and help certain countries and organizations in revitalizing serious work in this field which, it appears, has dampened during the last few years.
Rodent Pest Management
Author: Ishwar Prakash
Publisher: CRC Press
Published: 2018-05-04
Total Pages: 488
ISBN-13: 1351084909
DOWNLOAD EBOOKThe objective of this multi-authored compendium is, therefore, to bring together the state of arts reported in one place. Written by specialists by specialists in various fields of rondentology, and to suggest future lines of research. It is also felt that this work on rodent pest management will trigger more research effort for the benefit of mankind and help certain countries and organizations in revitalizing serious work in this field which, it appears, has dampened during the last few years.
Ecologically-based Management of Rodent Pests
Author: Grant R. Singleton
Publisher:
Published: 1999
Total Pages: 892
ISBN-13:
DOWNLOAD EBOOKRodent Outbreaks
Author:
Publisher: Int. Rice Res. Inst.
Published: 2010
Total Pages: 300
ISBN-13: 9712202577
DOWNLOAD EBOOKPest Management and Residual Analysis in Horticultural Crops
Author: Rachna Gulati
Publisher: New India Publishing
Published: 2013-01-15
Total Pages: 390
ISBN-13: 9789381450710
DOWNLOAD EBOOKThe book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Rodent Pests and Their Control, 2nd Edition
Author: Alan P Buckle
Publisher: CABI
Published: 2015-05-11
Total Pages: 433
ISBN-13: 1845938178
DOWNLOAD EBOOKThe most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment. In the last two decades, the science and practice of rodent control has faced new legislation on rodenticides, the pests' increasing resistance to chemical control and the impact on non-target species, bringing a new dimension to this updated 2nd edition and making essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.
Good agricultural practices for greenhouse vegetable production in the South East European countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-29
Total Pages: 449
ISBN-13: 9251096228
DOWNLOAD EBOOKFAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-03-13
Total Pages: 668
ISBN-13: 9251311560
DOWNLOAD EBOOKThis meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
Joint FAO/WHO Meeting on pesticide residues | Report 2017
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-22
Total Pages: 104
ISBN-13: 9251300704
DOWNLOAD EBOOKThirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
