Venture slightly off the beaten path to color 30 quirky sites, including Georgia's giant peanut, the Golden Driller in Oklahoma, Cadillac Ranch in Texas, and other kooky spots.
It has been called America's Loire Valley, the Napa Valley of the East, and the new Hamptons. Deemed by the US Congress "the landscape that defined America," New York's Hudson River Valley is a region rich in history, boasting exceptional architecture, celebrity residents, lush landscapes, and a burgeoning art and cultural scene. Each year, 50 million visitors flock to the counties along the river to escape the frenzy of city living and to rejuvenate in quiet, idyllic surroundings. Many stay and buy second homes, and many more dream about it. At Home in the Hudson Valley takes an intimate tour of 20 exceptional dwellings, including Karim Rashids Carl Koch Tech Built house in Croton on Hudson, an original Marcel Breuer home in Salt Point, and architect Peter Franck's celebrated residence with its breathtaking views of the Catskills. Magnificent color photographs (250 in all), an extensive resource list, and map of the region make this a gorgeous visual excursion and valuable resource for residents and tourists alike.
Rediscover the simple pleasures of a day trip with Day Trips Hudson Valley. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New York destinations. With full trip-planning information, Day Trips Hudson Valley helps makes the most of a brief getaway.
Hit the open road for fun and wackiness as the Butkos visit offbeat attractions from coast to coast--dinosaur parks, miniature golf courses, populuxe motels, vintage amusement arcades, classic diners illuminated in neon, and even the world's largest ball of twine. More than fifty fellow authors and artists offer stories about their favorite attractions or recall memorable trips. Visitor information is included to help plan quick visits or an entire road trip.
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
In this fascinating guide to the roadside ecology of the major highways in B.C., you'll discover a whole new dimension to taking a car trip. This new edition has been updated and expanded to cover northern British Columbia and southern Yukon, giving readers a unique perspective on the northern wildlife and vegetation. Southern travellers "may find that this journey will redefine what 'northern British Columbia' means to them, or even what 'north' means." Sidebars tell stories about various species, such as the huge, endangered sturgeon and the Great Basin spadefoot toad, which spends most of the year underground. Full-colour photographs and black-and-white drawings illustrate numerous plants and animals that make their homes along the roadsides of British Columbia, and maps show the route of each highway discussed. In addition, the book offers suggestions for where to stop and look for crayfish, enjoy a swim in summer, or have a picnic lunch during your travels. An appendix provides a brief field guide of tree silhouettes and hints for identifying trees and shrubs. Whether you're taking a day trip or a two-week holiday, your drive along the highways of B.C. will be enriched by the storehouse of information in this facinating and informative guide.