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Author: Bevan Smith
Publisher: HarperCollins (New Zealand)
Published: 2012
Total Pages: 213
ISBN-13: 9781869509934
DOWNLOAD EBOOKThis second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.
Author: Abbey Sharp
Publisher: Penguin
Published: 2018-12-04
Total Pages: 446
ISBN-13: 0735234027
DOWNLOAD EBOOKGold Winner, 2019 Taste Canada Awards - Health and Special Diets Cookbooks Cheeky registered dietitian, food lover, and YouTube star Abbey Sharp is often described as "Nigella Lawson in a lab coat." In her debut cookbook she shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food. In over 100 recipes, Abbey shows us how she eats: healthy and nourishing meals that are packed with flavour like PB & J Protein Pancakes, Autumn Butternut Squash Mac and Cheese, Stuffed Hawaiian Burgers, Chicken, Sweet Potato and Curry Cauliflower, Chocolate Stout Veggie Chili, Chewy Crackle Almond Apple Cookies, and Ultimate Mini Sticky Toffee Puddings. Many of her recipes are plant-centric and free of dairy, gluten, and nuts. Others contain some protein-rich, lean beef, poultry, eggs, and dairy, so there are plenty of delicious recipes for every one and every occasion. Featuring gorgeous photography throughout, The Mindful Glow Cookbook is perfect for anyone looking to fully nourish their body, satisfy food cravings, and enjoy every snack, meal, and decadent dessert in blissful enjoyment.
Author: Quelcy Kogel
Publisher: Page Street Publishing
Published: 2019-04-09
Total Pages: 211
ISBN-13: 1624146988
DOWNLOAD EBOOKElevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Author: Rough Guides
Publisher: Rough Guides UK
Published: 2015-09-01
Total Pages: 1173
ISBN-13: 0241244137
DOWNLOAD EBOOKThe Rough Guide to New Zealand is the ultimate guide to this most beautiful of countries. Packed with detailed accounts, crystal-clear maps and stunning full-colour photographs, this new edition brings New Zealand's myriad attractions to life, from the North Island's white-sand beaches and kauri trees to the brooding fiords and penguin colonies of the south. There's insightful coverage on the country's iconic landmarks right through to secluded hot pools and how to pick the best cafés in Wellington, plus expert guidance on everything from Maori culture to multi-day hikes. Author picks and insider tips give you the scoop on the best accommodation for every budget, how to track down Marlborough's tastiest Sauvignon Blancs and where the most delectable Maori hangi can be found.
Author: Justin Gellatly
Publisher: Penguin UK
Published: 2016-04-28
Total Pages: 452
ISBN-13: 0241278821
DOWNLOAD EBOOKTHE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
Author: Melanie Abrantes
Publisher: Clarkson Potter
Published: 2017-08-22
Total Pages: 130
ISBN-13: 0451498976
DOWNLOAD EBOOKWhittle a beautiful spoon, comb, pair of dice, and more with this fresh introduction to a folksy craft. Carve modernizes a mindful hobby that people have turned to for generations to help them slow down, relax, and connect with the outdoors. Choose from a dozen projects with bespoke details, all are designed to be useful at home or while camping. And because these objects are small, they require only a few hours and a tool or two to complete. You'll also learn how to choose the right knife and wood, helpful information on techniques and safety, and tips for refining, personalizing and maintaining your piece. Whether you're headed to the woods or just to the porch, this pocket-sized guide will have you carving your own unique designs in no time.
Author: Chelsea Winter
Publisher: Penguin Random House New Zealand Limited
Published: 2020-09-29
Total Pages: 242
ISBN-13: 0143775057
DOWNLOAD EBOOKAuthor: Julie Biuso
Publisher:
Published: 2020-11-09
Total Pages: 0
ISBN-13: 9781988538464
DOWNLOAD EBOOK"Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
Author: Paul Whitfield
Publisher: Rough Guides UK
Published: 2010-09-01
Total Pages: 855
ISBN-13: 1405385480
DOWNLOAD EBOOKThe Rough Guide to New Zealand is the essential guide to this spectacular country, with lively coverage of its coolest cafés, most vibrant nightlife, best sights and hotels and tastiest restaurants and bars. Everyone from the country rambler to the fearless adventurer, wine buffs to Lord of the Rings fanatics are catered for in this comprehensive guide; with colour sections providing a guide to New Zealand's highlights - whether exploring Maori culture, getting stuck into adventure sports or keying into the country's unique ecology. There's thorough coverage of New Zealand's magnificent scenery: craggy coastlines, sweeping beaches, primeval forests, snow-capped mountains and bubbling volcanic mud pools. You'll also find historical and cultural information - even teaching you how to do the world-famous haka. The Rough Guide to New Zealand is rounded off with detailed town maps to help you get around and stunning photography that brings this extraordinary country to life. Make the most of your time on earth with The Rough Guide to New Zealand.
Author: Catherine Le Nevez
Publisher: Rough Guides UK
Published: 2012-09-03
Total Pages: 851
ISBN-13: 1409360407
DOWNLOAD EBOOKThe new Rough Guide to New Zealand is the definitive guide to the world's adventure capital. Now in full-colour throughout, it contains dozens of tempting colour photos illustrating the country's iconic landmarks and its stupendously diverse scenery. Detailed accounts of every attraction along with crystal-clear maps and plans will show you the very best New Zealand has to offer: from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. With expert guidance you won't put a foot wrong when experiencing Maori culture or simply striking out on multi-day hikes. At every point this guide steers you to little-known sights such as secluded hot pools or Wellington's best cafés. Insider tips, planning itineraries and author picks give you the inside scoop on the best accommodation across every price range, how to track down Marlborough's tastiest Sauvignon blancs and where the most delectable Maori hangi can be found. Make the most of your time with The Rough Guide to New Zealand. Now available in ePub format.
