Foundation Engineering Handbook

Foundation Engineering Handbook

Author: Hsai-Yang Fang

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 935

ISBN-13: 1475752717

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More than ten years have passed since the first edition was published. During that period there have been a substantial number of changes in geotechnical engineering, especially in the applications of foundation engineering. As the world population increases, more land is needed and many soil deposits previously deemed unsuitable for residential housing or other construction projects are now being used. Such areas include problematic soil regions, mining subsidence areas, and sanitary landfills. To overcome the problems associated with these natural or man-made soil deposits, new and improved methods of analysis, design, and implementation are needed in foundation construction. As society develops and living standards rise, tall buildings, transportation facilities, and industrial complexes are increasingly being built. Because of the heavy design loads and the complicated environments, the traditional design concepts, construction materials, methods, and equipment also need improvement. Further, recent energy and material shortages have caused additional burdens on the engineering profession and brought about the need to seek alternative or cost-saving methods for foundation design and construction.


Ground Engineer's Reference Book

Ground Engineer's Reference Book

Author: Frederic Gladstone Bell

Publisher: Butterworth-Heinemann

Published: 1987

Total Pages: 1240

ISBN-13:

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"The Ground Engineer's Reference Book provides the most comprehensive survey of ground engineering in a practical and assimilable form for the practicising engineer. It systematically covers all aspects of the subject: properties and behaviour of ground; investigation in ground engineering; treatment of the ground; construction in ground engineering; numerical methods and modelling in ground engineering. Each of the specialized contributions is supported by numerous references, diagrams and tables, and the book contains over 500 illustrations." --Book jacket.


Lime Stabilisation

Lime Stabilisation

Author: C. D. F. Rogers

Publisher: Thomas Telford

Published: 1996

Total Pages: 196

ISBN-13: 9780727725639

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This book has been compiled to meet the increased need for knowledge on alternative ground improvement techniques using lime. It brings together expertise and experience from industry and academia to provide and overview of lime stabilisation.


Agroecosystem Diversity

Agroecosystem Diversity

Author: Gilles Lemaire

Publisher: Academic Press

Published: 2018-10-08

Total Pages: 484

ISBN-13: 0128110511

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Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. - Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced - Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems - Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality


Soil Constraints on Crop Production

Soil Constraints on Crop Production

Author: Yash Dang

Publisher: Cambridge Scholars Publishing

Published: 2022-08-19

Total Pages: 611

ISBN-13: 152758707X

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Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.