The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
Upland rice plant types; Life cycle of the rice plant; Seeds; Factors that affect seedling growth; What is a good seedling; How to grow good seedlings; Leaves; Roots; Tillers; Panicles; Dormancy; Fertilizers; How much nitrogen to apply; How to increase the efficiency of nitrogen fertilizer; Other fertilizers and organic matter; Carbohydrate production; Water; Yield components; Plant type with good yield potential; Factors that affect lodging; Land conservation and crop management; Weeds; Control of weeds; Herbicides; Major diseases; Major soil-borne insect pests; Major insect ests during vegetative phase; Major insect pests during reproductive phase; Other pests; Soil problems; Hot to judgea rice crop at flowering; Harvest and postharvest; Cropping systems.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial - Timely and state-of-the-art reviews - Distinguished, well recognized authors - A venerable and iconic review series - Timely publication of submitted reviews
The long-awaited second edition of this classic textbook expands on the first edition to include advances made in the last four decades, bringing the topic completely up to date. The book addresses critical issues such as whether humanity can feed itself, and whether it can do so in environmentally sound and sustainable ways. Written from agronomic, environmental, and ecological standpoints, the textbook employs a multidisciplinary approach, including policymaking and plant genetic improvements, as well as ecosystem services, climate change, biodiversity, sustainability and resilience. New chapters in this second edition focus on organic carbon in soil, soil biology, soils in relation to livestock production and forestry, and agroforestry. The new edition will again be the go-to textbook for courses on tropical soils, and a reference textbook for soil and agricultural scientists and development professionals working in the tropics.
Part I: Agropastoral research in the tropical savannas of Latin America. Part II: Methodological aspects of agropastoral research. Part III: Crops and forages as components of agropastoral systems. Part IV: Potential of agropastoral systems for the sustainable management of the tropical savannas of South America. Part V: Acquired experiences and the road to the future.
This book contains papers presented at the International Workshop on Tropical Wetlands, held in Banjarmasin, Indonesia. This workshop discussed wetland mapping and characterization as well as wetland management for sustainable agriculture. This volume contains selected papers on tropical wetlands, more specifically, peatland, tidal land, and acid sulphate soils. This book presents an international overview of wetland and peatland mapping experiences from Indonesia, Congo, Brazil, Australia, and Scotland. Several innovative techniques are discussed, including integrated digital soil mapping and remote sensing techniques, as well as geodatabase processing and field surveying. This book further discussed tropical wetland management for agriculture as practiced in Indonesia, Vietnam, and Thailand. The contents of this book are suitable and should be a good reference for those who are involved in research, development, and management of tropical wetland, including academics, soil scientists, environmentalists, researchers, agriculturists, students, agri-businessmen, policy makers, land managers and farmers.
