The Spanish Coastal Systems
The Spanish Coastal Systems

Author: Juan A. Morales

Publisher: Springer

Published: 2018-09-03

Total Pages: 809

ISBN-13: 3319931695

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This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years.From a general point of view, coasts are the most quickly changing systems of the Earth. This is critical, since many human resources, such as the main part of economic and social activities, are located in the coastal areas. Especially in the case of Spain these coasts include cities, wide industrial areas (including harbor complexes), important ecologic systems, and our main economic resource: tourism. Understanding the dynamic functioning of each element of this coast is vital for correct future coastal management, so as to solve problems derived from bad plans developed in the last decades of the twentieth century. This is a valuable text for advanced graduate students and coastal researchers, which connects the specific dynamic functioning of the main Spanish coastal environments and their relationships with human activities.

Tidal Signatures in Modern and Ancient Sediments
Tidal Signatures in Modern and Ancient Sediments

Author: B. W. Flemming

Publisher: John Wiley & Sons

Published: 2009-04-01

Total Pages: 382

ISBN-13: 1444304143

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This IAS Special Publication contains 23 papers presented at the 3rd International Research Symposium on Modern and Ancient Clastic Tidal Deposits. This symposium series has an enviable international reputation for its quality, and so the contributions represent the latest developments in the field. The conference was preceded and followed by a number of field trips to some of the most prominent tidal flat and barrier island systems of continental Europe, and these have been written up as overview papers that summarize the current state of knowledge about these various tidal regions. The latest research results from this very specialized field. If you are a member of the International Association of Sedimentologists, for purchasing details, please see: http://www.iasnet.org/publications/details.asp?code=SP24

Catalan Food
Catalan Food

Author: Daniel Olivella

Publisher: Clarkson Potter

Published: 2018-09-04

Total Pages: 274

ISBN-13: 0451495888

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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.