Revision and Analyses of Assumptions Used in Describing Energy and Protein Metabolism

Revision and Analyses of Assumptions Used in Describing Energy and Protein Metabolism

Author: Katherine Marie Kennedy

Publisher:

Published: 2014

Total Pages:

ISBN-13: 9781321363029

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The use of assumptions lies at the base of every experiment and project conducted, regardless if theoretical, mathematical, or experimental. Those assumptions must be as accurate as possible to ensure the accuracy of the project and/or theory. This thesis revises and analyzes the assumptions used in describing energy and protein metabolism, particularly the ATP values associated with the reducing equivalents that are generated through oxidative phosphorylation and the effect those new values of ATP on a variety of energy producing/consuming metabolic pathways in ruminants and non-ruminants. Much of energetics relies on the electron transport chain and ATP synthase, arguably, the most important structures in mammalian cells as a result of its combined capacity for mass production of ATP through oxidation phosphorylation. Over the decades, progress has been made in the determination of the mechanism of each of the five complexes (NADH-ubiquinone oxidoreductase (Complex I), succinate-ubiquinone oxidoreductase (Complex II), cytochrome bc1 complex (Complex III), cytochrome c oxidase (Complex IV), and ATP synthase (Complex V)) and in the determination of the proton pumping stoichiometry associated with complex I, III, and IV. The finding that bovine heart ATP synthase requires the flow of 8 protons from the intermitochondrial membrane space into the mitochondrial matrix through the ATP synthase to produce 3 ATP is one of the most notable of these discoveries. This information, as well as advances in biochemical research, enables the calculation of the values of ATP associated with the reducing equivalents NADH, flavin adenine dinucleotide (FADH2), and guanosine triphosphate (GTP). Those advances include the identification of the costs of: (1) the malate-aspartate shuttle for transporting protons and electrons into the mitochondria, (2) pyruvate transport into the mitochondria, and (3) counter transport of ATP and GTP out of the mitochondria with the concomitant costs of transporting ADP, GDP, and inorganic phosphorous into the mitochondria. As currently accepted, electron transport results in 10 and 6 protons pumped from the matrix to the intermitochondrial space when the electrons are derived from NADH + H+ and FADH2, respectively. Consequently, when each is coupled to oxidative phosphorylation 2.7 ATP are produced from each NADH + H+ formed in the mitochondria, 2.5 ATP from each NADH + H+ formed in the cytosol, and 1.6 ATP from each mitochondrial FADH2. Mitochondrial GTP formed in the TCA cycle is equivalent to 0.7 ATP when GTP is transported out of the mitochondria. These assumptions were then applied to energetics, including the energy associated with AA oxidation. Other key aspects in working with energetics and protein metabolism include establishing values for the following three assumptions: (1) the average molecular weight (MW) of an AA; (2) the percent nitrogen (%N) content of the protein; and (3) the ATP cost associated with the formation of one peptide bond. Assuming that the average MW of an AA is 110 g/mol for a protein is a reasonable assumption when considering the whole organism, but individual tissues may differ. Additionally, although the assumption that livestock muscle products have a %N value of approximately 16% is reasonable, the determination of the %N content based on the AA analysis of the product is best. For decades, the cost of 5 ATP per peptide bond synthesized has been an underlying assumption; however, this research suggests that the cost of synthesizing a peptide bond is 4.1 ATP. Overall, the efficiency of capturing chemical energy as ATP from oxidative processes is decreased when recent research findings are applied to theoretical calculations in both ruminant and non-ruminant animals.


Energy and protein metabolism and nutrition

Energy and protein metabolism and nutrition

Author: I. Ortigues-Marty

Publisher: BRILL

Published: 2023-08-28

Total Pages: 647

ISBN-13: 9086866131

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"This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as applied to animals or biomedical sciences. The book is based around the following five key topics: * Nutrition and mitochondrial functions * Regulation of body composition and/or product quality by tissue metabolism * ""Omics"" in metabolism and nutrition studies * Coordination between tissues for the metabolic utilisation of nutrients * From the parts to the whole or how to use detailed information to answer applied questions Widely different approaches ranging from fundamental to integrative approaches are applied to key concepts of nutrition. Fundamental research is translated into practical outcomes through active links with applied research and practical applications. The newest research techniques and methods are also addressed and the outcomes presented provide an integrated view of this topic. The conclusions may eventually be integrated into systems of nutritional recommendations as new nutritional challenges emerge. This book will be of interest to all professionals and researchers who concern themselves with developments in animal and human nutrition."


Diet and Health

Diet and Health

Author: National Research Council

Publisher: National Academies Press

Published: 1989-01-01

Total Pages: 765

ISBN-13: 0309039940

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.


The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1999-09-15

Total Pages: 448

ISBN-13: 0309172810

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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.


Modern Surgical Care

Modern Surgical Care

Author: Thomas A. Miller

Publisher: CRC Press

Published: 2006-08-15

Total Pages: 1208

ISBN-13: 0824728696

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Completely updated with contributions by world leaders in surgery and the surgery specialties, this reference assists surgeons in the diagnosis and treatment of patients by considering disease as a derangement of normal physiology, thus allowing the surgeon to correlate the appropriate use of laboratory and radiologic modalities. Arranged according to specific organ systems, the book is easily accessible and reflects the impact that scientific discoveries and technical advances have had on our understanding of the physiologic processes in surgical patients.


Bulletin of the Atomic Scientists

Bulletin of the Atomic Scientists

Author:

Publisher:

Published: 1970-12

Total Pages: 104

ISBN-13:

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The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.


Bulletin of the Atomic Scientists

Bulletin of the Atomic Scientists

Author:

Publisher:

Published: 1970-06

Total Pages: 116

ISBN-13:

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The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.


Nutrient Requirements of Laboratory Animals,

Nutrient Requirements of Laboratory Animals,

Author: National Research Council

Publisher: National Academies Press

Published: 1995-02-01

Total Pages: 188

ISBN-13: 0309051266

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In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.


The Journal of Nutrition

The Journal of Nutrition

Author: John Raymond Murlin

Publisher:

Published: 1978

Total Pages: 1204

ISBN-13:

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Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).