Revised Recipes for War-time Ice Cream, 1942
Author: Ice Cream Associaitons' Joint War Emergency Committee
Publisher:
Published: 1942
Total Pages: 15
ISBN-13:
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Author: Ice Cream Associaitons' Joint War Emergency Committee
Publisher:
Published: 1942
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Ivor Claydon,
Publisher: Batsford Books
Published: 2020-05-01
Total Pages: 87
ISBN-13: 1841659193
DOWNLOAD EBOOKA fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author: Hong Suen Wong
Publisher: Editions Didier Millet
Published: 2009
Total Pages: 146
ISBN-13: 9814217581
DOWNLOAD EBOOKWartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Author:
Publisher:
Published: 1948
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAuthor: Joanne Lamb Hayes
Publisher: St. Martin's Press
Published: 2016-08-23
Total Pages: 476
ISBN-13: 1250134005
DOWNLOAD EBOOKAn affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
Author: United States. Department of Agriculture
Publisher:
Published: 1948
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Geraldine M. Quinzio
Publisher: Univ of California Press
Published: 2009-05-05
Total Pages: 324
ISBN-13: 9780520942967
DOWNLOAD EBOOKWas ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author: Sylvia Darr
Publisher:
Published: 1980
Total Pages: 103
ISBN-13:
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