Review of Marketing and Agricultural Economics
Author:
Publisher:
Published: 1990
Total Pages: 532
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1990
Total Pages: 532
ISBN-13:
DOWNLOAD EBOOKAuthor: New South Wales. Department of Agriculture. Division of Marketing and Agricultural Economics
Publisher:
Published: 1963
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: F. Bailey Norwood
Publisher: Waveland Press
Published: 2021-12-20
Total Pages: 445
ISBN-13: 1478648678
DOWNLOAD EBOOKFriendly and readable, Agricultural Marketing and Price Analysis presents a comprehensive approach to agricultural price analysis, agricultural market structures, and agricultural marketing strategies. The authors engage students with very little exposure to economics and with only a basic grasp of algebra. The text utilizes a fresh approach and supplies thorough coverage of core topics, as well as complex topics such as general equilibrium models, game theory, and econometrics. It also provides an introduction to data analysis and incorporates many examples. Supplemental materials are available for additional practice and further exploration. Unique to the Second Edition is the inclusion of a chapter on consumer behavior and food preferences, as well as relevant areas of research. The authors introduce readers to the agricultural supply chain, including forecasting and inventory management. Succinct and approachable, this text sets the stage for an enjoyable and effective learning experience.
Author: Ronald Arthur Schrimper
Publisher: Pearson
Published: 2001
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAgricultural Marketing examines the principles and practices of economic analysis to cultivate an understanding of how agricultural and food markets operate. After an introduction that discusses some of the most frequently encountered economic measurements of market status, a basic framework is presented for the analysis of economic activities that link agricultural production with food consumption. Coverage then explores both the spatial and temporal dimensions of agricultural markets. For those interested in international agricultural and food marketing, economics, and production.
Author: United States. Bureau of Agricultural Economics
Publisher:
Published: 1927
Total Pages: 338
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1952
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1937
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Henning Hansen
Publisher: Routledge
Published: 2013-05-02
Total Pages: 438
ISBN-13: 1135075034
DOWNLOAD EBOOKFood and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .
Author: John C. Abbott
Publisher:
Published: 1979
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKPricing. Marketing. Farm management. Development economics.
Author: Ulrich Koester
Publisher: Vahlen
Published: 2020-07-01
Total Pages: 439
ISBN-13: 3800663503
DOWNLOAD EBOOKUlrich Koester researches and teaches at the Institute for Agricultural Economics at the Christian-Albrechts-University of Kiel, Germany. He has been a member of the Scientific Advisory Board of the Ministry of Food, Agriculture and Forestry for over 20 years. Moreover, he gained experience working with the International Food Policy Research Institute in Washington D.C. and with numerous international organizations, including the World Bank, FAO, the European Commission, the European Parliament and the European Court of Auditors. His teaching experience is based on courses taught at more than ten universities in general economics and agricultural economics. Part I of the book lays the theoretical foundations for understanding price formation in product and factor markets. In addition to neoclassical theory, institutional economics is of particular importance. Part II presents and evaluates agricultural policy with special reference to the EU, whereby the evaluation framework goes beyond the usual welfare theory analysis. The book is also a valuable aid for students of economic policy, especially because of its detailed evaluation of individual agricultural market policy instruments. The book is aimed at students at universities, technical colleges as well as politicians interested in rational agricultural policy making.