Review of Food Consumption Surveys-1985
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 242
ISBN-13: 9789251023754
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Review of Food Consumption Surveys-1985
Author: Organizzazione delle Nazioni unite per l'alimentazione e l'agricoltura
Publisher:
Published:
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKReview of Food Consumption Surveys-1988
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1988
Total Pages: 228
ISBN-13: 9789251027707
DOWNLOAD EBOOKReview of Food Consumption Surveys-1985
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 250
ISBN-13: 9789251023754
DOWNLOAD EBOOKBibliography of Food Consumption Surveys
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher: Food & Agriculture Org.
Published: 1990
Total Pages: 72
ISBN-13: 9789251029237
DOWNLOAD EBOOKNational Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
Published: 1984-01-01
Total Pages: 141
ISBN-13:
DOWNLOAD EBOOKCompendium of Food Additive Specifications
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
Published: 2003
Total Pages: 180
ISBN-13: 9789251050026
DOWNLOAD EBOOKThis publication contains specifications of identity and purity in certain food additives, prepared at the 61st meeting of a joint FAO/WHO Committee, held in Rome in June 2003. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 270 specifications considered, including 245 flavouring agents; 155 compounds were newly adopted, of which 14 remained tentative, and 114 specifications were revised of which 22 remained tentative.
Utilization of Tropical Foods: Sugars, Spices and Stimulants
Author: M. Boelen
Publisher: Food & Agriculture Org.
Published: 1989
Total Pages: 88
ISBN-13: 9789251028377
DOWNLOAD EBOOKUtilization of Tropical Foods: Trees
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1989
Total Pages: 72
ISBN-13: 9789251027769
DOWNLOAD EBOOKQuality Control in Fruit and Vegetable Processing
Author: P. W. Board
Publisher: Food & Agriculture Org.
Published: 1988
Total Pages: 72
ISBN-13: 9789251024218
DOWNLOAD EBOOKHandleiding voor kwaliteitsbewaking bij de conservering van groenten en vruchten op de volgende procesonderdelen: inblikken, dehydratatie, invriezen, zuren, sirooptoevoeging, kristallisering en chemische bewaring
