Vertical Flow Constructed Wetlands

Vertical Flow Constructed Wetlands

Author: Alexandros Stefanakis

Publisher: Newnes

Published: 2014-06-26

Total Pages: 395

ISBN-13: 0124046878

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Vertical flow constructed wetlands for wastewater and sludge treatment represent a relatively new and still growing technology. Vertical Flow Constructed Wetlands is the first book to present the state-of-the-art knowledge regarding vertical flow constructed wetlands theory and applications. In this book, you will learn about vertical flow systems with information about application and performance. Vertical Flow Constructed Wetlands also includes information on how different countries are applying the technology, with design guidelines to illustrate best practices worldwide. A focus on water conservation through reuse of treated water showcases the benefit of vertical flow construction, which has greatly increased the attractiveness of the technology in recent years. - All state-of-the-art knowledge regarding vertical flow constructed wetlands gathered in one book - A review of various constructed wetland approaches, including information about applications and performance, helps clarify what is currently known about constructed wetland principles and design - Discussion of how to manage the treated wastewater leaving the vertical flow for increasing biodiversity, providing food and habitat for birds, and producing harvestable biomass or crops - Includes case studies of constructed wetlands in developing countries


Water pollution from agriculture

Water pollution from agriculture

Author: Mateo-Sagasta, Javier

Publisher: Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).

Published: 2017-11-17

Total Pages: 35

ISBN-13:

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Agricultural Practices and Water Quality

Agricultural Practices and Water Quality

Author: Ted L. Willrich

Publisher:

Published: 1971

Total Pages: 452

ISBN-13:

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SEDIMENT AS A WATER POLLUTANT; PLANT NUTRIENTS AS WATER POLLUTANTS; PESTICIDES AS WATER POLLUTANTS; ANIMAL WASTES AS WATER POLLUTANTS; AGRICULTURAL POLLUTION IMPLICATIONS; AGRICULTURE'S INVOLVEMENT IN POLLUTED AND CLEAN WATER.


Soil and Water Quality

Soil and Water Quality

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 541

ISBN-13: 0309049334

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How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.


Reviews of Environmental Contamination and Toxicology

Reviews of Environmental Contamination and Toxicology

Author: George W. Ware

Publisher: Springer Science & Business Media

Published: 2013-03-08

Total Pages: 198

ISBN-13: 1468470922

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Global attention in scientific, industrial, and governmental commumtIes to traces of toxic chemicals in foodstuffs and in both abiotic. and biotic environ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con tamination and toxicology. Until now there has been no journal or other publica tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil lary legislation.


Watershed Management for Potable Water Supply

Watershed Management for Potable Water Supply

Author: National Research Council

Publisher: National Academies Press

Published: 2000-02-17

Total Pages: 569

ISBN-13: 0309172683

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In 1997, New York City adopted a mammoth watershed agreement to protect its drinking water and avoid filtration of its large upstate surface water supply. Shortly thereafter, the NRC began an analysis of the agreement's scientific validity. The resulting book finds New York City's watershed agreement to be a good template for proactive watershed management that, if properly implemented, will maintain high water quality. However, it cautions that the agreement is not a guarantee of permanent filtration avoidance because of changing regulations, uncertainties regarding pollution sources, advances in treatment technologies, and natural variations in watershed conditions. The book recommends that New York City place its highest priority on pathogenic microorganisms in the watershed and direct its resources toward improving methods for detecting pathogens, understanding pathogen transport and fate, and demonstrating that best management practices will remove pathogens. Other recommendations, which are broadly applicable to surface water supplies across the country, target buffer zones, stormwater management, water quality monitoring, and effluent trading.


Soil pollution: a hidden reality

Soil pollution: a hidden reality

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-04-30

Total Pages: 156

ISBN-13: 9251305056

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This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.