Restaurant Recipes of the Ozarks
Restaurant Recipes of the Ozarks

Author: JE Cornwell

Publisher: Recipe Publishers

Published: 2006

Total Pages: 156

ISBN-13: 9780977805716

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We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!

Restaurant Recipes of the Ozarks, Collectors Box Set
Restaurant Recipes of the Ozarks, Collectors Box Set

Author:

Publisher:

Published: 2007-11-01

Total Pages:

ISBN-13: 9780977805778

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This collectors box set includes all three of the Restaurant Recipes of the Ozarks Cookbooks; Arkansas, Missouri and Oklahoma. These three popular cookbooks are featured in a beautiful open-faced box for easy access or to set nicely on the shelf.

Oklahoma Back Road Restaurant Recipes Cookbook
Oklahoma Back Road Restaurant Recipes Cookbook

Author: Anita Musgrove

Publisher: Back Road Restaurant Recipes

Published: 2019-09-21

Total Pages: 256

ISBN-13: 9781934817490

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Oklahoma Back Road Restaurant Recipes Cookbook, the ninth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Sooner State. Oklahoma Back Road Restaurant Recipes is a well-researched and charming guide to Oklahoma's best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of Oklahoma with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.

Cafe Oklahoma
Cafe Oklahoma

Author: Junior Service League of Midwest City, Oklahoma

Publisher: Junior League of Midwest City

Published: 1994

Total Pages: 0

ISBN-13: 9780964109605

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Hit the trail with some of the tastiest recipes this side of the border as they merge to create flavors that are unique to Oklahoma. Winner of a 1994 Tabasco Community Cookbook Award. Benefits community projects focusing on women and children.

Taste of Springfield
Taste of Springfield

Author: J. E. Cornwell

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780981628226

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This fundraiser cookbook features over 200 delicious recipes and were donated by the best locally owned and independent restaurants of Springfield, Missouri. Proceeds from the sale of these cookbooks will go to benefit the Urban Districts Alliance (UDA). The UDA was formed in 1997 as a recommendation by Vision 20/20, serves as an umbrella organization to coordinate and consolidate all Center City organizations into one cooperative effort. Contributions from some of Springfield¿s elite businesses helped to publish and promote this wonderful cookbook. Enjoy!

Show-Stopping Ozark Recipes
Show-Stopping Ozark Recipes

Author: Sharon Powell

Publisher:

Published: 2020-09-22

Total Pages: 132

ISBN-13:

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From the Midwest to Mexico, the hit award-winning TV series Ozark has viewers on the edge of their seats! The Ozarks is an area in the Midwest of America. It is made up of Missouri's St. Francois Mountains and the Boston Mountains in Arkansas. The area includes land from the states of Missouri, Arkansas, Oklahoma, and Kansas. The food of the Midwest is the epitome of comfort cooking. It's a culinary collection of fried fish, toasted ravioli, grilled venison, bratwurst, and burgers. It's a sweet story of black walnut cake, blackberry cobbler, and more. On the flip side, Mexican food is spicy. Colorful show-stopping recipes include burritos, tacos, and elote, while Mexican sweet treats feature warm spices, chocolate, and zesty citrus fruits. This Ozark cookbook is packed with delicious sweet and savory recipes that are perfect for you, your family, and your friends to enjoy. So, whether you are binge-watching Ozark or having a get-together, from the Midwest to Mexico, you will love this cookbook which is an outstanding tribute to TV's award-winning show.

Best of the Best from Oklahoma
Best of the Best from Oklahoma

Author: Gwen McKee

Publisher: Quail Ridge Press

Published: 1996

Total Pages: 0

ISBN-13: 9780937552650

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From chuckwagon favorites to classic diner meals, Oklahoma's cooking is the best! In Best of the Best from Oklahoma Cookbook, 59 of the leading cookbooks from the Sooner State have been selected to contribute their most popular recipes. Good home cooking such as (Mickey) Mantle's Chicken Fried Steak, Cowboy Potato and Vegetable Bake, Philbrook's Italian Cream Cake, and Tortilla Wagon Wheels are just a sampling of the 400 or so recipes included in these pages. These recipes aren't just OK--they're the BEST! Best of the Best from Oklahoma is part of the acclaimed Best of the Best State Cookbook Series, continuing the tradition of preserving America's Food Heritage.

Cafe Oklahoma
Cafe Oklahoma

Author: Diane Joy-Sisemore

Publisher: Favorite Recipes Press (FRP)

Published: 2006-10-03

Total Pages: 0

ISBN-13: 9780978962609

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Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.