North-East India: Land, People and Economy

North-East India: Land, People and Economy

Author: K.R. Dikshit

Publisher: Springer Science & Business Media

Published: 2013-10-21

Total Pages: 828

ISBN-13: 9400770553

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North-East India, comprising the seven contiguous states around Assam, the principal state of the region, is a relatively unknown, yet very fascinating region. The forest clad peripheral mountains, home to indigenous peoples like the Nagas, Mizos and the Khasis, the densely populated Brahmaputra valley with its lush green tea gardens and the golden rice fields, the moderately populated hill regions and plateaus, and the sparsely inhabited Himalayas, form a unique mosaic of natural and cultural landscapes and human interactions, with unparalleled diversity. The book provides a glimpse into the region’s past and gives a comprehensive picture of its physical environment, people, resources and its economy. The physical environment takes into account not only the structural base of the region, its physical characteristics and natural vegetation but also offers an impression of the region’s biodiversity and the measures undertaken to preserve it. The people of the region, especially the indigenous population, inhabiting contrasting environments and speaking a variety of regional and local dialects, have received special attention, bringing into focus the role of migration that has influenced the traditional societies, for centuries. The book acquaints the readers with spatial distribution, life style and culture of the indigenous people, outlining the unique features of each tribe. The economy of the region, depending originally on primitive farming and cottage industries, like silkworm rearing, but now greatly transformed with the emergence of modern industries, power resources and expanding trade, is reviewed based on authentic data and actual field observations. The epilogue, the last chapter in the book, summarizes the authors’ perception of the region and its future.


The Brahmaputra Basin Water Resources

The Brahmaputra Basin Water Resources

Author: V.P. Singh

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 626

ISBN-13: 9401705402

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The Brahmaputra River represents nearly 30% of India's water resources potential and 41% of its total hydropower. No sustainable future for this underdeveloped region can occur without a plan combining social, political, economic, cultural, and legal considerations with scientific paradigms. This book pools the talent, knowledge and experience of a wide range of water resource professionals to provide an exhaustive study of the Brahmaputra River basin, present and future.


Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Author: Jyoti Prakash Tamang

Publisher: Springer Nature

Published: 2020-03-02

Total Pages: 687

ISBN-13: 9811514860

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.


Natural Resources

Natural Resources

Author: Surendra Chandra Tiwari

Publisher:

Published: 2000

Total Pages: 634

ISBN-13:

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The book contains reviews and research papers of active workers on important themes of natural resources. The 33 articles of the book has been grouped under four parts namely, Biodiversity status and Management, and indigenous knowledge system and socio-economic development. The articles discussed in this volume are based upon advances made in the field of natural resources. Full coverage is given to natural resources, both physical and biological.


Potentials Of Living Resources

Potentials Of Living Resources

Author: G. Tripathi

Publisher: Discovery Publishing House

Published: 2003

Total Pages: 636

ISBN-13: 9788171417186

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Contents: Antifertility Potential of Gram- Negative Bacterial Endotoxins, Antifertility Potential of Carica Papaya in Mammalian Reproduction, Lac Insects and Their Host- Plants, Pollination Potentiality of Honeybees in Crop Production, Livestock Resources of Indian Himalayas: Present Status, Constraints and Future Thrusts, State of Coral Reefs in India, Seaweeds: Fascinating Marine Bioresources, Potentials of Molluscs, Phytomedicinal Research: Towards New Perspectives Based on Indigenous Knowledge System, Ethnomedicinal Plants of Jharkhand, Economic Benefits of the Acacia for the People of Dry Region, Bamboo The Green Glod of Northeastern India, Eco- Restoration and the Stabilisation of Degraded Minespoil and Landslides Areas, The Fourth Law of Thermodynamics in Ecologic Research, Cytochrome P450 and Other Biotransformation Activity in Aquatic Organisms: Potential Biomarkers to Environmental Pollution, Multidimensional Problem of Environmental Refugees and National Obligation, Potentials of Earthworm Resources in Environmental Amelioration, Potential Predators for Aphid Management, Soil Fauna in Sustainable Management of Agroecosystem.


Short Rotation Forestry for Industrial and Rural Development

Short Rotation Forestry for Industrial and Rural Development

Author: Kartar S. Verma

Publisher:

Published: 2006

Total Pages: 460

ISBN-13:

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Short Rotation Forestry for Industrial and Rural Development is a compendium of 79 articles which were presented during an IUFRO International Conference on World Perspective on Short Rotation Forestry for Industrial and Rural Development, held at Solan from Sept.7-13, 2003. The book opens with an article by Lars Christersson, who is a leading short rotation forestry specialist from Sweden and has two other books to his credit. The book deals with various aspects of short rotation forestry, like silviculture, physiology, irrigation effects, productivity potential, processing and production, propagation techniques, genetic improvement and genetic diversity to the role of short rotation species in agro-forestry. Rather short rotation species currently being used in agro-forestry find major mention and treatment in the compendium. The book will be most relevant to the people working with agro-forestry species, which invariably have a short rotation period, foresters and NGO's working with plantation programmes for rural development and joint forest management and to Universities and Institutions dealing with forestry species.