Research Needs on the Weed Control Problem
Author: United States. Department of Agriculture
Publisher:
Published: 1961
Total Pages: 166
ISBN-13:
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Non-Chemical Weed Control
Author: Khawar Jabran
Publisher: Academic Press
Published: 2018-01-03
Total Pages: 174
ISBN-13: 0128098821
DOWNLOAD EBOOKNon-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts
A History of Weed Science in the United States
Author: Robert L Zimdahl
Publisher: Elsevier
Published: 2010-02-04
Total Pages: 220
ISBN-13: 0123815029
DOWNLOAD EBOOKIt is important that scientists think about and know their history - where they came from, what they have accomplished, and how these may affect the future. Weed scientists, similar to scientists in many technological disciplines, have not sought historical reflection. The technological world asks for results and for progress. Achievement is important not, in general, the road that leads to achievement. What was new yesterday is routine today, and what is described as revolutionary today may be considered antiquated tomorrow. Weed science has been strongly influenced by technology developed by supporting industries, subsequently employed in research and, ultimately, used by farmers and crop growers. The science has focused on results and progress. Scientists have been--and the majority remain--problem solvers whose solutions have evolved as rapidly as have the new weed problems needing solutions. In a more formal sense, weed scientists have been adherents of the instrumental ideology of modern science. That is an analysis of their work, and their orientation reveals the strong emphasis on practical, useful knowledge; on know how. The opposite, and frequently complementary orientation, that has been missing from weed science is an emphasis on contemplative knowledge; that is, knowing why. This book expands on and analyzes how these orientations have affected weed science's development. - The first analytical history of weed science to be written - Compares the development of weed science, entomology and plant pathology - Identifies the primary founders of weed science and describes their role
Manage Weeds on Your Farm
Author: Charles L. Mohler
Publisher:
Published: 2021
Total Pages: 400
ISBN-13: 9781888626209
DOWNLOAD EBOOKManage Weeds on Your Farm: A Guide to Ecological Strategies provides you with in-depth information about dozens of agricultural weeds found throughout the country and the best ways of managing them. In Part One, the book begins with a general discussion of weeds: their biology, behavior and the characteristics that influence how to best control their populations. It then describes the strengths and limitations of the most common cultural management practices, physical practices and cultivation tools. Part Two is a reference section that describes the identification, ecology and management of 63 of the most common and difficult-to-control weed species found in the United States.
Biology and Management of Problematic Crop Weed Species
Author: Bhagirath Chauhan
Publisher: Elsevier
Published: 2021-09-04
Total Pages: 433
ISBN-13: 0128229357
DOWNLOAD EBOOKWeeds are the main biological constraint to crop production throughout the year. Uncontrolled weeds could cause 100% yield loss. In Australia, the overall cost of weeds to Australian grain growers was estimated at AU$ 3.3 billion annually. In terms of yield losses, weeds amounted to 2.7 million tonnes of grains at a national level. In the USA, weeds cost US$ 33 billion in lost crop production annually. In India, these costs were estimated to be much higher (US$ 11 billion). These studies from different economies suggest that weeds cause substantial yield and economic loss. Biology and Management of Problematic Weed Species details the biology of key weed species, providing vital information on seed germination and production, as well as factors affecting weed growth. These species include Chenopodium album, Chloris truncata and C. virgate, Conyza bonariensis and C. canadensis, Cyperus rotundus, and many more. This information is crucial for researchers and growers to develop integrated weed management (IWM) strategies. Written by leading experts across the globe, this book is an essential read to plant biologists and ecologists, crop scientists, and students and researchers interested in weed science. - Provides detailed information on the biology of different key weed species - Covers weed seed germination and emergence - Presents the factors affecting weed growth and seed production
Fundamentals of Weed Science
Author: Robert Zimdahl
Publisher: Academic Press
Published: 2012-12-02
Total Pages: 465
ISBN-13: 0323149421
DOWNLOAD EBOOKFundamentals of Weed Science provides an introduction to the basic principles of weed science for undergraduate courses. It discusses several aspects of weed biology and control, and traces the history of herbicide development. The book begins with an introduction to weeds, covering their definition, characteristics, harmful aspects, and the cost of weed control. This is followed chapters on weed classification, the uses of weeds, weed biology, weed ecology, allelopathy, the significance of plant competition, weed management and control methods, and biological weed control. Later chapters deal with herbicidesthe most important weed control tools and the ones with the greatest potential for untoward effects. Students of weed science must understand herbicides and the factors governing their use as well as the potential for misuse. These chapters discuss chemical weed control, the properties and uses of herbicides, factors affecting herbicide performance, herbicide application, herbicide formulation, ecological impact of herbicides, pesticide registration and legislation, weed management systems, and the future of weed science.
Weed and Crop Resistance to Herbicides
Author: Rafael de Prado
Publisher: Springer Science & Business Media
Published: 1997-05-31
Total Pages: 366
ISBN-13: 9780792345817
DOWNLOAD EBOOKIn recent decades, repeated use of herbicides in the same field has imposed selection for resistance in species that were formerly susceptible. On the other hand, considerable research in the private and public sectors has been directed towards introducing herbicide tolerance into susceptible crop species. The evolution of herbicide resistance, understanding its mechanisms, characterisation of resistant weed biotypes, development of herbicide-tolerant crops and management of resistant weeds are described throughout the 36 chapters of this book. It has been written by leading researchers based on the contributions made at the International Symposium on Weed and Crop Resistance to Herbicides held at Córdoba, Spain. This book will be a good reference source for research scientists and advanced students.
Food Crop Production by Smallholder Farmers in Southern Africa
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
Published: 2018-02-07
Total Pages: 384
ISBN-13: 0128143843
DOWNLOAD EBOOKFood Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Weed Control
Author: Nicholas E. Korres
Publisher: CRC Press
Published: 2021-03-31
Total Pages: 0
ISBN-13: 9780367780494
DOWNLOAD EBOOKThis book focuses on management strategies that respect human life and the environment and secure safe food production. Providing new insights in weed science, agronomy, horticulture and viticulture, agroecologists, environmental scientists and landscape managers.
Weed-Crop Competition
Author: Robert L. Zimdahl
Publisher: John Wiley & Sons
Published: 2007-11-19
Total Pages: 235
ISBN-13: 0470290102
DOWNLOAD EBOOKFor the past 20 years, the first edition of this text has been widely cited as authoritative academic reference. The latest edition continues the tradition set by the original book, and covers weed science research that has been published since 1980. This book aims to reduce the instance of research duplication—saving scientists and supporting institutions time and money. Not only does the second edition of Weed Crop Competition review, summarize, and combine current research; it critiques the research as well. This text has the potential to accelerate advancements in weed crop competition, which remains an important factor that affects crop yields. Scientists in foreign countries where access to literature is often limited or nonexistent, will find the information in this text invaluable. Weed scientists, crop scientists, plant ecologists, sustainable agriculturists, and organic agriculturists will be well-pleased with this long overdue and much needed new editionWeed Crop Competition provides a unique reference that reviews, summarises and synthesizes the literature published concerning research on this topic. The first edition has been one of the most frequently cited sources in weed science for the past 20 years. The second edition covers the significant body of literature that has been published since 1980. Originally intended to survey existing research, the intent of the book is to reduce the instance of research duplication, thus saving scientists and their institutions time and money, and expediting advancements in weed crop competition, an important factor affecting crop yields. Scientists in foreign countries where access to the literature is often limited or non-existent, find the information an invaluable resource. This long overdue and much needed new edition rejuvenates the tradition set by the original book.
