Research Methods for Anthropological Studies of Food and Nutrition
Author: Janet Chrzan
Publisher: Berghahn Books
Published: 2017-02-01
Total Pages: 795
ISBN-13: 178533364X
DOWNLOAD EBOOKThe dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.