Reports of experiments on methods of fermentation and related subjects
Author: California Agricultural Experiment Station
Publisher: Рипол Классик
Published:
Total Pages: 51
ISBN-13: 5872142668
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Reports of Experiments on Methods of Fermentation and Related Subjects During the Years 1886-87
Author: California Agricultural Experiment Station
Publisher:
Published: 1888
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKWild Fermentation
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Published: 2016
Total Pages: 322
ISBN-13: 1603586288
DOWNLOAD EBOOKFermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Report of the Agricultural Experiment Station of the University of California
Author:
Publisher:
Published: 1915
Total Pages: 772
ISBN-13:
DOWNLOAD EBOOKReport of the Agricultural Experiment Station of the University of California ...
Author: California Agricultural Experiment Station
Publisher:
Published: 1890
Total Pages: 1446
ISBN-13:
DOWNLOAD EBOOKReport of the Agricultural Experiment Station of the University of California
Author:
Publisher:
Published: 1944
Total Pages: 1006
ISBN-13:
DOWNLOAD EBOOKReport of the Dominion Experimental Farms
Author: Canada. Department of Agriculture. Experimental Farms
Publisher:
Published: 1917
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAnnual Report of the Board of Control of the Agricultural Experiment Station for the Fiscal Year Ending June 30 ...
Author: Max C. Fleischmann College of Agriculture. Agricultural Experiment Station
Publisher:
Published: 1921
Total Pages: 436
ISBN-13:
DOWNLOAD EBOOKReport of the Viticultural Work During the Seasons 1883-4 and 1884-5 [1885 and 1886, 1887-89, 1887-93].
Author: California Agricultural Experiment Station
Publisher:
Published: 1896
Total Pages: 494
ISBN-13:
DOWNLOAD EBOOKReport of the Viticultural Work
Author: California Agricultural Experiment Station
Publisher:
Published: 1896
Total Pages: 556
ISBN-13:
DOWNLOAD EBOOKA paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.
