Report on the Production & Manufacture of Beet Sugar ...
Author: William Saunders
Publisher: S.E. Dawson
Published: 1892
Total Pages: 56
ISBN-13:
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Author: William Saunders
Publisher: S.E. Dawson
Published: 1892
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Employment Security
Publisher:
Published: 1967-05
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Mosen Asadi
Publisher: John Wiley & Sons
Published: 2006-06-23
Total Pages: 884
ISBN-13: 0471790982
DOWNLOAD EBOOKThe first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author: Pieter W. van der Poel
Publisher:
Published: 1998
Total Pages: 1118
ISBN-13: 9783870400651
DOWNLOAD EBOOKAuthor: D.A. Cooke
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 683
ISBN-13: 9400903731
DOWNLOAD EBOOKD.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: Beet Sugar Development Foundation (Fort Collins, Colo.)
Publisher:
Published: 1971
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAuthor: P. E. Kaiser
Publisher:
Published: 1897
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: William Saunders
Publisher: S.E. Dawson
Published: 1892
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1888
Total Pages: 630
ISBN-13:
DOWNLOAD EBOOKAuthor: Harvey Washington Wiley
Publisher:
Published: 1898
Total Pages: 258
ISBN-13:
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