Evaporated, Condensed, and Dry Milk Report
Author:
Publisher:
Published: 1962
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1962
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture. Statistical Reporting Service
Publisher:
Published: 1971
Total Pages: 130
ISBN-13:
DOWNLOAD EBOOKAuthor: Ramesh C. Chandan
Publisher: John Wiley & Sons
Published: 2015-10-15
Total Pages: 696
ISBN-13: 1118810309
DOWNLOAD EBOOKDairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author: Great Britain. Food Standards Committee
Publisher:
Published: 1969
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Alfred Theodor Wiancko
Publisher:
Published: 1909
Total Pages: 618
ISBN-13:
DOWNLOAD EBOOKAuthor: Atsushi Miyawaki
Publisher:
Published: 1928
Total Pages: 406
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Food Standards Committee
Publisher:
Published: 1969
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOKAuthor: Gemma Stafford
Publisher: Harvest
Published: 2019
Total Pages: 323
ISBN-13: 1328546322
DOWNLOAD EBOOKMore than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: United States. Crop Reporting Board
Publisher:
Published: 1952
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: Varlam Shalamov
Publisher: Penguin UK
Published: 2014-03-06
Total Pages: 12
ISBN-13: 0718196465
DOWNLOAD EBOOKNarrated in the first person, this short story is one episode in the life of a Russian labour-camp inmate. Written by Varlam Shalamov after his own experiences at a gulag, it describes the apathy of prisoners as they steadily approach death, the assuredness of betrayal and duplicity, and the constant craving for material satisfaction to lessen the empty, scorched feeling inside. When an old acquaintance lays out an escape plan, that satisfaction is offered in the form of condensed milk: a sweet, delicious extravagance - a small element of joy in the midst of impending death.