Produced Water

Produced Water

Author: Kenneth Lee

Publisher: Springer Science & Business Media

Published: 2011-09-18

Total Pages: 601

ISBN-13: 1461400465

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A state-of-the-art review of scientific knowledge on the environmental risk of ocean discharge of produced water and advances in mitigation technologies. In offshore oil and gas operations, produced water (the water produced with oil or gas from a well) accounts for the largest waste stream (in terms of volume discharged). Its discharge is continuous during oil and gas production and typically increases in volume over the lifetime of an offshore production platform. Produced water discharge as waste into the ocean has become an environmental concern because of its potential contaminant content. Environmental risk assessments of ocean discharge of produced water have yielded different results. For example, several laboratory and field studies have shown that significant acute toxic effects cannot be detected beyond the "point of discharge" due to rapid dilution in the receiving waters. However, there is some preliminary evidence of chronic sub-lethal impacts in biota associated with the discharge of produced water from oil and gas fields within the North Sea. As the composition and concentration of potential produced water contaminants may vary from one geologic formation to another, this conference also highlights the results of recent studies in Atlantic Canada.


Report of the Thirteenth Session of the Joint EIFAC/ICES Working Group on Eels

Report of the Thirteenth Session of the Joint EIFAC/ICES Working Group on Eels

Author: Joint EIFAC/ICES Working Group on Eels. Session

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 72

ISBN-13: 9789251049419

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The EIFAC/ICES Working Group on Eels met to finish the work initiated at its 1999 meeting on defining biological reference points for European eel management use. The review of available information revealed that the European eel stock is in decline and that fisheries are outside safe biological limits.