Report of the Fourteenth Session of the European Inland Fisheries Advisory Commission, Bordeaux, France, 27 May-3 June 1986
Report of the Fourteenth Session of the European Inland Fisheries Advisory Commission, Bordeaux, France, 27 May-3 June 1986

Author: European Inland Fisheries Advisory Commission

Publisher: Food & Agriculture Org.

Published: 1986

Total Pages: 88

ISBN-13: 9789251022290

DOWNLOAD EBOOK

The fourteenth session of the European Inland Fisheries Advisory Commission (EIFAC)was held in Bordeaux from 27 May to 3 June 1986. The session reviewed EIFAC activities since 1984 in the fields of fishery biology and management, fish culture and diseases and water pollution control. EIFAC decided its future programme of work and in particular the activities which should be carried out until the session scheduled to take place in Sweden in 1988.

Report of the Sixteenth Session of the European Inland Fisheries Advisory Commission, Prague, Czechoslovakia, 15-22 May 1990
Report of the Sixteenth Session of the European Inland Fisheries Advisory Commission, Prague, Czechoslovakia, 15-22 May 1990

Author: European Inland Fisheries Advisory Commission

Publisher: Food & Agriculture Org.

Published: 1991

Total Pages: 104

ISBN-13: 9789251030493

DOWNLOAD EBOOK

The session reviewed EIFAC activities since 1988 in the fields of fishery biology and management, fish culture and diseases and water pollution control. EIFAC decided its future programme of work, and in particular the activities which should be carried out until the session scheduled to take place in Switzerland in 1992.

Report of the Eighteenth Session of the European Inland Fisheries Advisory Commission, Rome, 17-25 May 1994
Report of the Eighteenth Session of the European Inland Fisheries Advisory Commission, Rome, 17-25 May 1994

Author: European Inland Fisheries Advisory Commission

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 100

ISBN-13: 9789251035993

DOWNLOAD EBOOK

EIFAC reviewed in depth the status and future direction of the inland fisheries and aquaculture sectors of Europe. The session reviewed EIFAC's activities since 1992 in the fields of fishery biology and management, fish culture and diseases and water pollution control.

Report of the Twenty-fourth Session of the European Inland Fisheries Advisory Commission
Report of the Twenty-fourth Session of the European Inland Fisheries Advisory Commission

Author: European Inland Fisheries Advisory Commission. Session

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 60

ISBN-13: 9789251056837

DOWNLOAD EBOOK

The twenty-fourth session of the European Inland Fisheries Advisory Commission (EIFAC) was held in Mondsee, Austria, from 14 to 21 June 2006, in concomitance with a Symposium on Hydropower, Flood Control and Water Abstraction: Implications for Fish and Fisheries. The session reviewed EIFAC's activities since 2004 in the fields of fishery biology and management, aquaculture, protection of the aquatic environment, and social and economic issues. EIFAC revised and decided its future programme of work, in particular the activities which should be carried out until the next session of the Commission in 2008. The twenty-fifth session will be preceded by a Symposium that will focus on interactions between socio-economic and ecological objectives of inland fisheries, commercial and recreational, and aquaculture.

Principles of Salmonid Culture
Principles of Salmonid Culture

Author: W. Pennell

Publisher: Elsevier

Published: 1996-10-11

Total Pages: 1071

ISBN-13: 0080539661

DOWNLOAD EBOOK

As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.