Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Author: World Health Organization

Publisher: World Health Organization

Published: 2024-03-08

Total Pages: 906

ISBN-13: 9240090185

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The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.


Report 2023 - Pesticide residues in food

Report 2023 - Pesticide residues in food

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2024-02-27

Total Pages: 906

ISBN-13: 9251385963

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.


Report 2022 - Pesticide residues in food

Report 2022 - Pesticide residues in food

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-03-08

Total Pages: 1000

ISBN-13: 9251375852

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, FAO headquarters, from 13 to 22 September 2022 with FAO pre-meeting from 8 to 12 September 2022. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2021 and 2022. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 47 pesticides and estimated 500 maximum residue limits (MRLs).


Hayes' Principles and Methods of Toxicology

Hayes' Principles and Methods of Toxicology

Author: A. Wallace Hayes

Publisher: CRC Press

Published: 2023-07-03

Total Pages: 2143

ISBN-13: 1000875776

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Hayes’ Principles and Methods of Toxicology has long been established as a reliable and informative reference for the concepts, methodologies, and assessments integral to toxicology. The new edition contains updated and new chapters with the addition of new authors while maintaining the same high standards that have made this book a benchmark resource in the field. Key Features: The comprehensive yet concise coverage of various aspects of fundamental and applied toxicology makes this book a valuable resource for educators, students, and professionals. Questions provided at the end of each chapter allow readers to test their knowledge and understanding of the material covered. All chapters have been updated and over 60 new authors have been added to reflect the dynamic nature of toxicological sciences New topics in this edition include Safety Assessment of Cosmetics and Personal Care Products, The Importance of the Dose/Rate Response, Novel Approaches and Alternative Models, Epigenetic Toxicology, and an Expanded Glossary. The volume is divided into 4 major sections, addressing fundamental principles of toxicology (Section I. "Principles of Toxicology"), major classes of established chemical hazards (Section II. "Agents"), current methods used for the assessment of various endpoints indicative of chemical toxicity (Section III. "Methods"), as well as toxicology of specific target systems and organs (Section IV. "Organ- and System-Specific Toxicology"). This volume will be a valuable tool for the audience that wishes to broaden their understanding of hazards and mechanisms of toxicity and to stay on top of the emerging methods and concepts of the rapidly advancing field of toxicology and risk assessment.


Evaluation 2021 part I – Residues. Pesticides residues in food

Evaluation 2021 part I – Residues. Pesticides residues in food

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-04-15

Total Pages: 1199

ISBN-13: 9251360448

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.


The impact of pesticide residues on the gut microbiome and human health

The impact of pesticide residues on the gut microbiome and human health

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-05-04

Total Pages: 110

ISBN-13: 925137810X

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With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of pesticide residues on the human gut microbiome and potential implications on human health and non-communicable diseases (NCDs). The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of pesticides. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome-pesticide interactions. The outcomes will provide information which can be used to improve nutritional strategies and food safety policies.


Evaluation 2022 part I – Residues. Pesticides residues in food

Evaluation 2022 part I – Residues. Pesticides residues in food

Author: Food and Agriculture Organization of the United Nations 

Publisher: Food & Agriculture Org.

Published: 2023-06-20

Total Pages: 3310

ISBN-13: 9251378339

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.


Pesticide residues in food 2022 - Evaluations - Part II - Toxicological

Pesticide residues in food 2022 - Evaluations - Part II - Toxicological

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-05-23

Total Pages: 789

ISBN-13: 9251385211

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Switzerland, from 12 to 22 September 2019. [Author] The FAO Panel Members met in preparatory sessions from 8 to 12 September. [Author]


Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research

Author: J. Richard Blanchard

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 748

ISBN-13: 0520328736

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.