Removing Constraints to Small Farm Production
Author: Hubert G. Zandstra
Publisher:
Published: 1976
Total Pages: 38
ISBN-13:
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Author: Hubert G. Zandstra
Publisher:
Published: 1976
Total Pages: 38
ISBN-13:
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Publisher: IICA
Published:
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: W. R. Schmehl
Publisher: Routledge
Published: 2019-06-26
Total Pages: 157
ISBN-13: 1000309053
DOWNLOAD EBOOKThis collection offers a comprehensive view of the commonalities and diversities of the farming systems research and development (FSR&D) approaches being applied around the world. The authors–among the leading practitioners in FSR&D–discuss conceptual frameworks, research methodology, data collection, and several ongoing FSR&D programs. The book is a must for anyone interested in gaining a concise, yet broad view of this new and growing field of research and its importance to small-scale farming in developing countries.
Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 550
ISBN-13:
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Publisher: Int. Rice Res. Inst.
Published: 1977
Total Pages: 460
ISBN-13: 9711040441
DOWNLOAD EBOOKAuthor: John A. Dixon
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 424
ISBN-13: 9789251046272
DOWNLOAD EBOOKA joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author:
Publisher: Int. Rice Res. Inst.
Published: 1982
Total Pages: 766
ISBN-13: 971104076X
DOWNLOAD EBOOKEstablishment of upland crops before and after rice; Dry seeding of rice; Cropping çpattern testing; Cropping systems preproduction and production program; Component technology - insect management, Weed science, Varietal testing for intensive cropping, Cropping systems economics; Adoption of technology.
Author: David W. Norman
Publisher:
Published: 1979
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKResearch paper on a comparison of small-scale family farms in three rural areas of Northern Nigeria to assess technological change effects - presents the results of village surveys in hausaland, examines land tenure practice, crop systems, the size of agricultural income, etc., examines the impact of new biological-chemical technologys on agricultural production of maize, cotton and sorghum, and discusses implications for agricultural policy. Diagrams, maps, references and statistical tables.
Author:
Publisher:
Published: 1978
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-12-06
Total Pages: 102
ISBN-13: 9251354200
DOWNLOAD EBOOKThe Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.