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Author: Cheryl Merser
Publisher: Touchstone
Published: 1995-10-03
Total Pages: 228
ISBN-13: 9780684811666
DOWNLOAD EBOOKFor everyone who likes to eat well, Merser proves, once and for all, that good cooking doesn't have to mean spending excessive time in the kitchen. Emphasizing easy-to-find ingredients and no special preparation skills, these 150 recipes combine the sophistication today's consumers have come to expect with the convenience they desire.
Author: Rachael Ray
Publisher: Simon and Schuster
Published: 2013-10-22
Total Pages: 368
ISBN-13: 145165975X
DOWNLOAD EBOOKA guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Author: John Torode
Publisher:
Published: 2000
Total Pages: 164
ISBN-13: 9781902757636
DOWNLOAD EBOOKAuthor: Leanne Ely
Publisher:
Published: 2003
Total Pages: 324
ISBN-13: 9780345464866
DOWNLOAD EBOOKEach section, arranged by seasons, provides six weeks of menus with recipes, side dish suggestions and an itemized grocery list.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
Published: 2016-10-20
Total Pages: 468
ISBN-13: 1849499349
DOWNLOAD EBOOKThe Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author: Leanne Ely
Publisher: Ballantine Books
Published: 2009-01-16
Total Pages: 242
ISBN-13: 0307490491
DOWNLOAD EBOOKDon’t Just Celebrate–Relax! We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight. In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty. There’s a Valentine’s Day Chocolate Feast not to be missed, a Mother’s Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes.
Author: Marvin Ackerman
Publisher: Gom Publishing, LLC
Published: 2004
Total Pages: 300
ISBN-13: 1932966072
DOWNLOAD EBOOKDr. Ackerman provides helpful insights and answers to the important medical issues that affect you, including: - How Well Informed Is Your Healthcare Provider? - Misguided Media Coverage - When the Final Decision Can Only Be Made By You - Doing Your Own Research When Your Doctor Can't or Won't - How to Detect Fakery and Deal with Unusual Approaches - When Making a Decision Seems Impossible - You, Big Business and the Profit Motive - Everyone Knows of Some Alternative Approach, But is it for You - When Is It Probably Okay to Use a Generic Medication? - What About All Those Medicines I'm Taking? - Is It Better to Change Medication That Isn't Helping Much, Or Change Your Lifestyle? - How Should You Approach Medical Problems If You're A Worrier? - What Should You Do If You're Afraid to Find Out The Truth About Your Health? - Be Wary of Bargain Medicines or Medical Devices - When It Comes to Your Medicine's Side Effects, Usually, You Can Never Be Too Well Informed - The Best Medicine for You Today May Not Be the Best Tomorrow - Medical Ethics and You - and Much More!
Author: Brett Vanderburg
Publisher: BoD – Books on Demand
Published: 2024-01-09
Total Pages: 190
ISBN-13: 3757992474
DOWNLOAD EBOOKYou don't get better at English by filling in blanks in grammar exercises. 'Business English' is just a marketing term. Books and dictionaries teach you words most people never use. 'If' is just a regular word with no special grammar. If you can read this description, you can speak and write like a native English speaker, and you don’t need to memorize ‘Business English’ phrases and do hundreds of grammar exercises to do it. Relax, It’s Just English will show you that you already know most of the vocabulary and grammar you need to speak and write better English. There are no exercises, and you won’t find hundreds of rules and exceptions. Over 28 chapters, you will learn shortcuts through some of the trickiest and most important parts of using English, all in a fun and easy-to-read style designed to take some of the pain out of learning the language. Writing work emails, managing tenses, and using the word 'if' are all covered in a simpler, more realistic way than most students of English have heard before, and many other overlooked topics are given needed attention. Perhaps most importantly, you'll unlearn some unnecessary rules you've been taught over the years. Less stress, more authentic language. Relax, it's just English.
Author: Lukas Volger
Publisher: HarperCollins
Published: 2020-02-18
Total Pages: 556
ISBN-13: 0062883607
DOWNLOAD EBOOKFrom the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.
Author: Melissa Clark
Publisher: Clarkson Potter
Published: 2017-03-07
Total Pages: 402
ISBN-13: 0553448242
DOWNLOAD EBOOK200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
