The Fisheries Co-management Experience
The Fisheries Co-management Experience

Author: Douglas Clyde Wilson

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 324

ISBN-13: 9401733236

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For two decades the idea of governments and fishers working together to manage fisheries has been advocated, questioned, disparaged and, most importantly, attempted in fisheries from North and South America through Europe, Africa, Asia and Oceania. This book is the first time these experiences have been pulled together in a single volume, summarized and explained. The Fisheries Co-management Experience begins with a review of the intellectual foundations of the co-management idea from several professional perspectives. Next, fisheries researchers from six global regions describe what has been happening on the ground in their area. Finally, the volume offers a set of reflections by some of the best authors in the field. The end result describes both the state-of-the-art and emerging issues for one of the most important trends in natural resources management.

Sustainable Fisheries Management and International Law
Sustainable Fisheries Management and International Law

Author: Abdullah-Al Arif

Publisher: Routledge

Published: 2021-12-30

Total Pages: 201

ISBN-13: 1000528596

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This book presents a comprehensive analysis of the legal and policy frameworks for marine fisheries management and examines the efficiency of the institutions responsible for the formulation, implementation and enforcement of marine fisheries laws and policies in Bangladesh. Sustainable management of marine fisheries is a complex, multi-dimensional and multi-stakeholder process that entails sustainable use of marine living resources and conservation of marine biodiversity. Offering a critical analysis to these frameworks that play a crucial role in the conservation and management of fish stocks in areas within and beyond national jurisdiction, this book examines inadequacies and implementation gaps in the legislative, policy and institutional frameworks that contribute to the unsustainable exploitation of marine fish stocks in Bangladesh. It recommends law and policy reform for conservation and sustainable management of marine fisheries in Bangladesh and the Bay of Bengal.

The Festschrift on the 50th anniversary of the IUCN Red List of Threatened Species
The Festschrift on the 50th anniversary of the IUCN Red List of Threatened Species

Author: Mohammad Ali Reza Khan

Publisher: IUCN

Published: 2014-01-01

Total Pages: 193

ISBN-13: 9843383648

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This publication contains keynote papers, full papers and abstracts presented during the sessions of the day-long programme organized by the IUCN Bangladesh Country Office on 22 December 2014 as part of the IUCN Red List's 50th anniversary campaign. The programme included two technical sessions which highlighted research papers carried out by individuals and institutions in a contribution to enrich the knowledge of wildlife in Bangladesh in a wider context. This volume is the first of its kind, a compilation of the wide range of research done in Bangladesh on wildlife diversity, conservation biology and policy.

Food Systems for Improved Human Nutrition
Food Systems for Improved Human Nutrition

Author: Palit Kataki

Publisher: CRC Press

Published: 2024-11-01

Total Pages: 409

ISBN-13: 1040291929

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Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques!Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand.Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!