Regional Integration and Food Security in Developing Countries

Regional Integration and Food Security in Developing Countries

Author: Alan Matthews

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 120

ISBN-13: 9789251049624

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Developing countries are active participants in the formation of regional trade arrangements (RTAs), but viewpoints differ on the desirability and on the efficient design of regional integration. The first objective of this paper is to review the regional integration debate for those involved in the preparation of food security strategies among developing countries. The paper concentrates primarily on the economic arguments while acknowledging that political motivations may often be the primary driving force behind RTAs. The second objective of the paper is to identify the potential role which regional integration arrangements might make to promoting food security among their members.


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


Pulse crops for sustainable farms in sub-Saharan Africa

Pulse crops for sustainable farms in sub-Saharan Africa

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-22

Total Pages: 60

ISBN-13: 9251300887

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Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.


Author:

Publisher: DIANE Publishing

Published:

Total Pages: 507

ISBN-13: 1428906630

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India–Africa Partnerships for Food Security and Capacity Building

India–Africa Partnerships for Food Security and Capacity Building

Author: Renu Modi

Publisher: Springer Nature

Published: 2021-03-08

Total Pages: 458

ISBN-13: 3030541126

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This compendium showcases the ongoing trends and challenges in South-South cooperation between India and select countries in Africa, for achieving food security and poverty reduction. Scholars and practitioners share diverse perspectives on the role of India’s development compact; aid, trade, private sector driven Foreign Direct Investments (FDIs), and concessional Lines of Credit (LOCs) to the agricultural and agro-processing sector in Africa. India- Africa cooperation also underscores that the sharing of knowledge and capabilities- technical and financial, along with North- South partnerships- through trilateral and multilateral mechanisms, can upscale agriculture and agro-processing sectors to centre stage the food security agenda and reduce poverty. Arguments made through the volume critically highlight hegemonic neo-liberal economic policies, structural adjustment programmes, import substitution practices, and the denationalization of food production, and illustrate the need for sustainable and cost effective agro-ecological practices, in the face of ongoing global challenges, such as the climate emergency and degradation of biodiversity and habitats. The axial questions addressed are; how does cooperation between countries of the Global South- India and Africa - impact intra-South trading, capacity building, and the investment landscape. Scientists, academics, development professionals, government officials, NGOs and international organizations, offer the readers; empirical case studies, policy perspectives, the limitations and challenges, and the way forward in an analytical manner.


Food Security in Africa

Food Security in Africa

Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health

Publisher:

Published: 2007

Total Pages: 68

ISBN-13:

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