Reduced Reflections

Reduced Reflections

Author: Tan Kheng Yeang

Publisher: Trafford Publishing

Published: 2011-04-18

Total Pages: 210

ISBN-13: 1426954220

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The human experience is not a sum total. It is an ever-growing compendium of knowledge, forever changed by the contributions of each persons life, and as humans we are tasked with sharing what we know. Reduced Reflections, by author, philosopher, and engineer Tan Kheng Yeang, is the ultimate expression of Yeangs rich, original perception of humanity and the world. Yeang had a long engineering career involving extensive civil construction projects in China and what is now known as Malaysia; upon retirement he returned to his first loves of literature and philosophy and is now widely published. At times humorous, thought-provoking, heartwarming, and heartbreaking, Reduced Reflections promises to entertain and enlighten casual readers as well as the consummate philosopher. The volume can be opened to any page for a few quick one-liners, and it can also be read through its alphabetical presentation, revealing to us matters of the heart and soul, of social conscience, of nature, of learningeverything under the sun of the human experience.


Picture Perfect Food

Picture Perfect Food

Author: Joanie Simon

Publisher: Page Street Publishing

Published: 2021-04-20

Total Pages: 304

ISBN-13: 1645672565

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Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer and educator, Joanie Simon. Whether you’re an up-and-coming food blogger, looking to break into commercial photography or capturing food just for fun (and your Instagram account), this approachable collection of tutorials will have you taking tantalizing and tasty shots with every snap of the shutter. No matter if you’re using your phone, your fanciest DSLR or any camera in between, you’ll gain complete confidence as you expand your technical knowledge and grow your artistic eye, creating awe-inspiring images that dazzle the senses. With her cheerful teaching style, Joanie walks you through each element of a masterful food photo in chapters devoted to Camera Settings, Light and Shadow, Story, Props Styling, Composition, Food Styling and Finding Inspiration. Learn how to find the best light in your house for standout shots and to delve into the shadows to create a moody and mesmerizing atmosphere; discover how to compose the elements in your scenes through color theory and visual weight for unforgettable images that capture and hold the eye; and uncover the secrets of styling sensational salads and stunning soups and keeping your cool when shooting frozen foods, among other essential tricks of the trade. With camera in hand and Joanie’s expert guidance at your fingertips, tackle every photography challenge with confidence and take your food photos from meh to mouthwatering in no time.


A Method for Reducing Ground Reflection Effects from Acoustic Measurements

A Method for Reducing Ground Reflection Effects from Acoustic Measurements

Author: Jere A. Noerager

Publisher:

Published: 1972

Total Pages: 78

ISBN-13:

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The method involved placing foam blocks on the ground between sound source and receiver in an approximation of the wedges in an anechoic chamber. The tests were performed out of doors as a function of the receiver height and source-receiver separation distance. The spacing between blocks and the extent of ground covered were varied to estimate the optimum placement and minimum amount of foam treatment needed. Base-line tests without foam were also performed. It was found that the foam treatment reduced the amplitude of the peaks and valleys in the sound pressure spectra substantially. The foam was least effective at low frequency, especially for the low receiver height and for large source-receiver distances. Results from the base-line tests were compared with theoretically predicted results. These base-line test results were in reasonable agreement with those from theory.


Partial Reflections of Radio Waves from the Lower Ionosphere

Partial Reflections of Radio Waves from the Lower Ionosphere

Author: D. J. Connolly

Publisher:

Published: 1972

Total Pages: 60

ISBN-13:

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The addition of phase difference measurements to partial reflection experiments is discussed, and some advantages of measuring electron density this way are pointed out. The additional information obtained reduces the requirement for an accurate predetermination of collision frequency. Calculations are also made to estimate the errors expected in partial-reflection experiments due to the assumption of Fresnel reflection and to the neglect of coupling between modes. In both cases, the errors are found to be of the same order as known errors in the measurements due to current instrumental limitations.


Arterial Stiffness in Hypertension

Arterial Stiffness in Hypertension

Author: Michel Safar

Publisher: Elsevier Health Sciences

Published: 2006-04-21

Total Pages: 618

ISBN-13: 0444517588

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Main headings: I. Basic concepts of pulsatile arterial hemodynamics. - II. Pathophysiological mechanisms. - III. Arterial stiffness, wave reflections, cardiovascular risk and end-organ damage. - IV. Clinical aspects of arterial stiffness and wave reflections. - V. Therapeutic aspects of arterial stiffness and wave reflections.


Ergonomics In Computerized Offices

Ergonomics In Computerized Offices

Author: E. Grandjean

Publisher: CRC Press

Published: 1986-12-18

Total Pages: 299

ISBN-13: 1135482039

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"Ergonomics in Computerized Offices should be required reading for office managers, union representatives, engineers, designers, or anyone employed in implementing a computerized office or improving conditions in an already computerized office...an excellent addition to any personal library."--Human Factors Bulletin