Recipes from the White Hart Inn
Recipes from the White Hart Inn

Author: William Verrall

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 100

ISBN-13: 0241950880

DOWNLOAD EBOOK

William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verral's Complete System of Cookery, which was one of the best-loved food books of its time.

A Little Dinner Before the Play
A Little Dinner Before the Play

Author: Agnes Jekyll

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 89

ISBN-13: 0241950945

DOWNLOAD EBOOK

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.

The Joys of Excess
The Joys of Excess

Author: Samuel Pepys

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 77

ISBN-13: 0141966033

DOWNLOAD EBOOK

As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys's diaries provide a frank, high-spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards.

A Dissertation Upon Roast Pig & Other Essays
A Dissertation Upon Roast Pig & Other Essays

Author: Charles Lamb

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 82

ISBN-13: 0141965800

DOWNLOAD EBOOK

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.

The Campaign for Domestic Happiness
The Campaign for Domestic Happiness

Author: Isabella Beeton

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 102

ISBN-13: 0141965894

DOWNLOAD EBOOK

Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious English classics as rabbit pie, carrot soup, baked apple custard, and fresh lemonade - as well as invalid's jelly for those days when stewed eels may be a little too much - this is a wonderful collection of food writing from the matriarch of modern housekeeping.

Everlasting Syllabub and the Art of Carving
Everlasting Syllabub and the Art of Carving

Author: Agnes Jekyll

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 98

ISBN-13: 014196605X

DOWNLOAD EBOOK

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.

The Elegant Economist
The Elegant Economist

Author: Eliza Acton

Publisher: Penguin UK

Published: 2011-04-07

Total Pages: 147

ISBN-13: 014196698X

DOWNLOAD EBOOK

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

Reading and writing recipe books, 1550–1800
Reading and writing recipe books, 1550–1800

Author: Michelle DiMeo

Publisher: Manchester University Press

Published: 2018-09-30

Total Pages: 287

ISBN-13: 1526129906

DOWNLOAD EBOOK

This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.

Food Lovers' Guide to Connecticut, 3rd
Food Lovers' Guide to Connecticut, 3rd

Author: Patricia Brooks

Publisher: Rowman & Littlefield

Published: 2010-03-02

Total Pages: 403

ISBN-13: 076276306X

DOWNLOAD EBOOK

Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.

The Nonconformist Revolution
The Nonconformist Revolution

Author: Amanda J Thomas

Publisher: Pen and Sword History

Published: 2020-05-30

Total Pages: 280

ISBN-13: 1473875706

DOWNLOAD EBOOK

The Nonconformism Revolution explores the evolution of dissenting thought and how Nonconformity shaped the transformation of England from a rural to an urban, industrialized society. The foundations for the Industrial Revolution were in place from the late Middle Ages when the early development of manufacturing processes and changes in the structure of rural communities began to provide opportunities for economic and social advancement. Successive waves of Huguenot migrants and the influence of Northern European religious ideology also played an important role in this process. The Civil Wars would provide a catalyst for the dissemination of new ideas and help shape the emergence of a new English Protestantism and divergent dissident sects. The persecution which followed strengthened the Nonconformist cause, and for the early Quakers it intensified their unity and resilience, qualities which would prove to be invaluable for business. In the years following the Restoration, Nonconformist ideas fueled enlightened thought creating an environment for enterprise but also a desire for more radical change. Reformers seized on the plight of a working poor alienated by innovation and frustrated by false promises. The vision which was at first the spark for innovation would ignite revolution.