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Author: Eiko Kadono
Publisher: Eerdmans Young Readers
Published: 1999
Total Pages: 44
ISBN-13: 9780802851956
DOWNLOAD EBOOKAfter the death of his wife, an old man gradually realizes that making the soup she used to cook and sharing it with friends eases his loneliness. A warm story about loss and friendship. Color illustrations throughout.
Author: Judi Barrett
Publisher: Simon and Schuster
Published: 2011-06-14
Total Pages: 32
ISBN-13: 1442443049
DOWNLOAD EBOOKThe tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.
Author: Les Endrei
Publisher: Lulu.com
Published: 2013-10-03
Total Pages: 104
ISBN-13: 1304655709
DOWNLOAD EBOOKThere are some Hungarian recipes as well as some from a couple of other countries in this book, some with an individual twist or two of our own - Grandpa's favourites! By request from our offspring we published these primarily for our children and grandchildren Our dear friends and relatives: If you are adventurous and enjoy tasty food, maybe you should try some of these delicious dishes and cakes!
Author: Durkhanai Ayubi
Publisher: Allen & Unwin
Published: 2020-09-29
Total Pages: 445
ISBN-13: 1761060392
DOWNLOAD EBOOKVibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
Published: 2019-05-21
Total Pages: 39
ISBN-13: 1681196417
DOWNLOAD EBOOKThis beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .
Author: Justin Wang
Publisher:
Published: 2019-11-27
Total Pages:
ISBN-13: 9780464607540
DOWNLOAD EBOOKAfter his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.
Author: Patricia Tanumihardja
Publisher: Sasquatch Books
Published: 2010-06-01
Total Pages: 380
ISBN-13: 1570616981
DOWNLOAD EBOOKAsian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
Published: 2006-08-01
Total Pages: 178
ISBN-13: 1580087981
DOWNLOAD EBOOKPinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Melissa Hartwig Urban
Publisher: Harvest
Published: 2018
Total Pages: 339
ISBN-13: 132853104X
DOWNLOAD EBOOK150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2021-01-01
Total Pages: 227
ISBN-13: 1620934078
DOWNLOAD EBOOKSome of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
