Recent Advances on Mycorrhizal Fungi
Recent Advances on Mycorrhizal Fungi

Author: Marcela C. Pagano

Publisher: Springer

Published: 2016-04-26

Total Pages: 149

ISBN-13: 3319243551

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Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world. The main aim of this book is to compile the information related to mycorrhizas advancement and their applications. First, an overview of the recent advances in mycorrhizal fungi is fully examined. Then, researchers from different countries address issues related to semiarid, xeric, and agro-ecosystems. A greater understanding of the ecology of this type of fungi will underpin efforts to provide new strategies for agriculture production systems and environmental solutions. Finally, relevant topics such as plant stress and ecological succession with regard to mycorrhizal symbioses are discussed. This book will be useful to those who work with mycorrhizas and important for academic and research teams, as well as to teachers, students, professionals and farmers. This information will be a key foundation to decision-makers worldwide and also for conservationists and ecologists.​

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Author: Zakaria M. Solaiman

Publisher: Springer

Published: 2014-12-29

Total Pages: 404

ISBN-13: 3662453703

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This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Mycorrhizal Symbiosis
Mycorrhizal Symbiosis

Author: Sally E. Smith

Publisher: Academic Press

Published: 2010-07-26

Total Pages: 815

ISBN-13: 0080559344

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The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems
Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

Author: Silvio Gianiazzi

Publisher: Birkhäuser

Published: 2012-12-06

Total Pages: 230

ISBN-13: 3034885040

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This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

Molecular Mycorrhizal Symbiosis
Molecular Mycorrhizal Symbiosis

Author: Francis Martin

Publisher: John Wiley & Sons

Published: 2016-12-19

Total Pages: 557

ISBN-13: 1118951417

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Recent years have seen extensive research in the molecular underpinnings of symbiotic plant-fungal interactions. Molecular Mycorrhizal Symbiosis is a timely collection of work that will bridge the gap between molecular biology, fungal genomics, and ecology. A more profound understanding of mycorrhizal symbiosis will have broad-ranging impacts on the fields of plant biology, mycology, crop science, and ecology. Molecular Mycorrhizal Symbiosis will open with introductory chapters on the biology, structure and phylogeny of the major types of mycorrhizal symbioses. Chapters then review different molecular mechanisms driving the development and functioning of mycorrhizal systems and molecular analysis of mycorrhizal populations and communities. The book closes with chapters that provide an overall synthesis of field and provide perspectives for future research. Authoritative and timely, Molecular Mycorrhizal Symbiosis, will be an essential reference from those working in plant and fungal biology.

Advances in Mycorrhizal Science and Technology
Advances in Mycorrhizal Science and Technology

Author: Damase Khasa

Publisher: NRC Research Press

Published: 2009

Total Pages: 213

ISBN-13: 0660198835

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Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.

Mycorrhizal Technology in Agriculture
Mycorrhizal Technology in Agriculture

Author: S. Gianinazzi

Publisher: Birkhäuser

Published: 2012-12-06

Total Pages: 300

ISBN-13: 3034881177

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Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

Applied Mycology
Applied Mycology

Author: Mahendra Rai

Publisher: CABI

Published: 2009

Total Pages: 332

ISBN-13: 1845935349

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The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

Physiology of Cotton
Physiology of Cotton

Author: James McD. Stewart

Publisher: Springer Science & Business Media

Published: 2009-11-04

Total Pages: 573

ISBN-13: 9048131952

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Cotton production today is not to be undertaken frivolously if one expects to profit by its production. If cotton production is to be sustainable and produced profitably, it is essential to be knowledgeable about the growth and development of the cotton plant and in the adaptation of cultivars to the region as well as the technology available. In addition, those individuals involved in growing cotton should be familiar with the use of management aids to know the most profitable time to irrigate, apply plant growth regulators, herbicides, foliar fertilizers, insecticides, defoliants, etc. The chapters in this book were assembled to provide those dealing with the production of cotton with the basic knowledge of the physiology of the plant required to manage the cotton crop in a profitable manner.

The Root Systems in Sustainable Agricultural Intensification
The Root Systems in Sustainable Agricultural Intensification

Author: Zed Rengel

Publisher: John Wiley & Sons

Published: 2021-04-19

Total Pages: 468

ISBN-13: 1119525403

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Explore an in-depth and insightful collection of resources discussing various aspects of root structure and function in intensive agricultural systems The Root Systems in Sustainable Agricultural Intensification delivers a comprehensive treatment of state-of-the-art concepts in the theoretical and practical aspects of agricultural management to enhance root system architecture and function. The book emphasizes the agricultural measures that enhance root capacity to develop and function under a range of water and nutrient regimes to maximize food, feed, and fibre production, as well as minimize undesirable water and nutrient losses to the environment. This reference includes resources that discuss a variety of soil, plant, agronomy, farming system, breeding, molecular and modelling aspects to the subject. It also discusses strategies and mechanisms that underpin increased water- and nutrient-use efficiency and combines consideration of natural and agricultural systems to show the continuity of traits and mechanisms. Finally, the book explores issues related to the global economy as well as widespread social issues that arise from, or are underpinned by, agricultural intensification. Readers will also benefit from the inclusion of: A thorough introduction to sustainable intensification, including its meaning, the need for the technology, components, and the role of root systems Exploration of the dynamics of root systems in crop and pasture genotypes over the last 100 years Discussion of the interplay between root structure and function with soil microbiome in enhancing efficiency of nitrogen and phosphorus acquisition Evaluation of water uptake in drying soil, including balancing supply and demand Perfect for agronomists, horticulturalists, plant and soil scientists, breeders, and soil microbiologists, The Root Systems in Sustainable Agricultural Intensification will also earn a place in the libraries of advanced undergraduate and postgraduate students in this field who seek a one-stop reference in the area of root structure and function.