Real Kitchens
Author: Centaur Media
Publisher: Centaur Media
Published: 2014-07-08
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOK70+ stylish new looks and ideas to update your space
Read and Download eBook Full
Author: Centaur Media
Publisher: Centaur Media
Published: 2014-07-08
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOK70+ stylish new looks and ideas to update your space
Author: Centaur Media
Publisher: Centaur Media
Published: 2014-08-26
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKIf you're looking for ideas and inspiration on how to update your kitchen, then this app is a must. There's the latest hot design trends, real case studies, expert help and advice, plus a guide to the much have appliances.
Author: Laura Powell
Publisher: Cedar Fort
Published: 2011
Total Pages: 0
ISBN-13: 9781599554822
DOWNLOAD EBOOKIf you know what it's like to have endless piles of laundry, stay up with sick kids 'til 2 am, and hear the constant whining of "What's for dinner?," you know how hectic it is to be a Real Mom. But with simple recipes from Real Mom Kitchen, dinners don't have to be - you'll be "Keepin' it real in the kitchen" with these delicious, kid approved recipes.
Author: Andrew Weil
Publisher: Little, Brown Spark
Published: 2012-10-09
Total Pages: 266
ISBN-13: 0316215465
DOWNLOAD EBOOKThe #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author: Ruby Tandoh
Publisher: Knopf
Published: 2022-11-08
Total Pages: 353
ISBN-13: 0593321553
DOWNLOAD EBOOKA BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food.” —NIGELLA LAWSON, author of Cook, Eat, Repeat From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: •Carrot, Lemon and Tahini Soup •Smoky Chicken, Okra and Chorizo Casserole •Gnocchi with Harissa Butter and Broccoli •Lightning-Quick Asparagus and Chili Linguine •Tofu and Greens with Hot and Sour Chili Sauce •Rosemary Baby Buns •Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable—and, most importantly, delicious—recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
Author: Cara Eisenpress
Publisher: Harper Collins
Published: 2011-06-14
Total Pages: 322
ISBN-13: 0062092049
DOWNLOAD EBOOK“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
Author: Coleen Cahill
Publisher: Sterling Publishing Company
Published: 2001-03
Total Pages: 138
ISBN-13: 9781402708688
DOWNLOAD EBOOKAuthor: Rick Peters
Publisher: Hearst Books
Published: 2004
Total Pages: 210
ISBN-13: 9781588162557
DOWNLOAD EBOOKAuthor: Gary Alan Fine
Publisher: Univ of California Press
Published: 2008-11-02
Total Pages: 332
ISBN-13: 9780520257924
DOWNLOAD EBOOK'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author: Emma Galloway
Publisher:
Published: 2016-03-21
Total Pages: 0
ISBN-13: 9781775540854
DOWNLOAD EBOOKSecond cook book from breakout foodie author Emma Galloway, successful blogger and rising star of the real food movement. Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable real food cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's next book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.