Read and Download eBook Full
Author: Becky Chavarría-Cháirez
Publisher: Pearson Scott Foresman
Published: 2005-04
Total Pages: 31
ISBN-13: 9780328161973
DOWNLOAD EBOOKWhile learning to make tortillas on her seventh birthday, Magda tries to make perfectly round ones like those made by her grandmother but instead creates a variety of wonderful shapes.
Author: Julia Mercedes Castilla
Publisher:
Published: 2017
Total Pages:
ISBN-13: 9781518504730
DOWNLOAD EBOOKEven at the advanced age of seven, Magda Madrigal can remember back to when she was a little girl and would watch her abuela making tortillas. Having studied closely the techniques of a master, she now feels confident of her own ability to turn out beautiful, delicious, and round tortillas. But somehow the rolling pin and the kitchen comal still hold a few surprises for the perplexed Magda--and for her extended family. Great art isn't always pretty, but in the case of budding "tortilla artist" Magda Madrigal, at least it's tasty! Magda's Tortillas Las tortillas de Magda offers an entertaining glimpse into Hispanic culture featuring universally appealing themes of practice, patience and youthful pursuits of perfection. In this vividly illustrated bilingual picture book for children ages 3-7, Magda's Tortillas Las tortillas de Magda, readers young and old will embark upon a culinary adventure in the fine art of making tortillas.
Author: Santiago Levy Algazi
Publisher: Inter-American Development Bank
Published: 2018-07-11
Total Pages: 323
ISBN-13: 1597823058
DOWNLOAD EBOOKWhy has an economy that has done so many things right failed to grow fast? Under-Rewarded Efforts traces Mexico’s disappointing growth to flawed microeconomic policies that have suppressed productivity growth and nullified the expected benefits of the country’s reform efforts. Fast growth will not occur doing more of the same or focusing on issues that may be key bottlenecks to productivity growth elsewhere, but not in Mexico. It will only result from inclusive institutions that effectively protect workers against risks, redistribute towards those in need, and simultaneously align entrepreneurs’ and workers’ incentives to raise productivity.
Author: Joy Wilson
Publisher: Hachette Books
Published: 2012-02-28
Total Pages: 562
ISBN-13: 1401304192
DOWNLOAD EBOOKJoy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 675
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Florencia Ramirez
Publisher:
Published: 2017
Total Pages: 0
ISBN-13: 9781597090391
DOWNLOAD EBOOKThe solution to worldwide water shortages is in our kitchens.
Author: Jonathan Melendez
Publisher: Andrews McMeel Publishing
Published: 2016-06-28
Total Pages: 184
ISBN-13: 1449480713
DOWNLOAD EBOOKA collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments. Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than seventy-five omnivorous and vegetarian recipes—that are more than just your usual mini burger— complete with homemade breads, buns, and sauces. Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than seventy-five recipes and sixty-five delicious photographs designed to turn you into a slider pro. The opening chapter begins with slider pantry basics, followed by four main chapters that focus on meat, poultry, seafood, and vegetarian sliders. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Turkey-Bacon BLT Avocado Sliders and Chicken Curry Sliders. The Seafood chapter ranges from Fish and Chips Sliders to Shrimp Fajita Sliders. And in the Vegetarian chapter you’ll find tiny buns filled with roasted beets, eggplant, polenta, and black beans. If you like making your own rolls, there are recipes ranging from biscuits to challah and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top? There is no end to what you can make work in a slider! Praise for The Slider Effect “Miniatures are undeniably cute, especially when they’re mini Western Bacon Cheeseburgers. As far as buns go, Chef Jonathan Melendez goes the extra mile and stuff this book with recipes for waffle buns, black pepper buttermilk biscuits, braided challah buns and more.” —Tiffany Do, Food Republic “Hostesses and snack enthusiasts will swoon for this recipe-packed cookbook dedicated to one of life’s smallest joys.” —Ashley Macey, Brit + Co
Author: Marjorie R. Hancock
Publisher: Prentice Hall
Published: 2004
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKReinforced by teachers' experiences in actual classrooms, this book provides a wealth of ideas for projects, readings, and response-based activities that will engage all learners in the joy of reading and responding to literature. It blends an appreciation of children's books across all genres with an emphasis on meaningful instructional strategies for literacy programs. Coverage of multicultural/international literature helps illustrate the universality of themes in children's literature--providing a basis for establishing a library of literature that expresses the totality of children's experiences and speaks to children from all cultures and backgrounds. Coverage is based on Louise Rosenblatt's transactional theory of reader response, and organized around five main "celebrations" that the author uses as a framework for uniting the findings of reader-response theory with quality children's literature and exemplary reflective, literature-based practice. Includes expanded coverage on multicultural/international literature--including numerous examples of children's literature written and published in other countries. Includes extensive coverage of reader responses to literature--oral and written responses, as well as those made through the visual arts. For teachers of Children's Literature. Introduces future teaches to the full range of children's responses to literature--encourages the use of a variety of strategies to elicit authentic, heartfelt, meaningful responses from pupils. An appendix on children's literature awards. Highlights exemplary children's literature across all genres--focuses students' attention on established standards and offers guidance for choosing literature that meets such standards. CONTENTS I. CELEBRATING LITERATURE, RESPONSE, AND TEACHING. 1. Literature, Teaching, and Reader Response: Balancing Books and Readers in the Classroom. 2. Reader Response to Literature: From Rosenblatt's Theory to Research to Classroom Practice. II. CELEBRATING LITERATURE AND LITERARY GENRES. 3. The Art of the Picture Book: The Balance of Text and Illustration. 4. Traditional Tales and Modern Fantasy: The Domain of Imagination. 5. Poetry: The Power and Pleasure of Language. 6. Realistic and Historical Fiction: The Boundary of Reality. 7. Nonfiction: The Realm of Biography and Informational Books. 8. Multicultural and International Literature: Appreciating Cultural and Global Diversity. III. CELEBRATING RESPONSE CONNECTIONS TO LITERATURE. 9. Talking About Books: From Oral Response to Literature Circles. 10. Literature Response Journals: Written Reflections during Reading. 11. Literature as a Model for Writing: Apprenticing the Author's Craft. 12. Drama, Art, and Music: Expressive Arts as Response. 13. Response to Nonfiction: Blending Efferent and Aesthetic Response. IV. CELEBRATING INTERTEXTUAL AND INTERDISCIPLINARY CONNECTIONS. 14. Interdisciplinary and Intertextual Connections: Response through Literature Clusters, Theme Explorations, and Twin Texts. V. CELEBRATING RESPONSE GROWTH THROUGH ASSESSMENT. 15. Documenting Response to Literature: Authentic Perspectives. Appendix A: Children's Book Awards and Recognition. Appendix B: Professional Resources. Appendix C: Children's Literature and Technology. (c) 2004, 448 pp., Paper 0-13-110902-2 1090O-6 SE0306: Children's Literature / Methods HE0415: Children's Literature Course Guide Page SUPPLEMENTS Generic Supplements ESOL Strategies for Teaching Content: Facilitating Instruction for English Language Learners (0-13-090845-2) The Portfolio Planner: Making Professional Portfolios Work For You (0-13-081314-1) Positive Behavioral Supports: Five Plans for Teachers (0-13-042187-1) Surviving Your First Year of Teaching: Guidelines for Success (0-13-032573-2) OTHER TITLES OF INTEREST Jacobs/Tunnell, "Children's Literature, Briefly, 3/E, " 2004 (0-13-049924-2) Norton/Norton, "Through the Eyes of a Child: An Introduction to Children's Literature, 6/E, " 2003 (0-13-042207-X) Hillman, "Discovering Children's Literature, 3/E, " 2003 (0-13-042332-7) Darigan/Tunnell/Jacobs, "Children's Literature: Engaging Teachers and Children in Good Books, " 2002 (0-13-081355-9) Jacobs/Tunnell/Darigan, "Children's Literature Database, A Resource for Teachers, Parents and Media Specialists, 2/E, " 2002 (0-13-094618-4) Ertmer, "Education on the Internet: 2002-2003 update, " 2003 (0-13-1126385)
Author: Eimear Gallagher
Publisher: John Wiley & Sons
Published: 2009-09-08
Total Pages: 256
ISBN-13: 9781444316216
DOWNLOAD EBOOKCoeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research. The Author Dr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland Also available from Wiley-Blackwell Management of Food Allergens Edited by J. Coutts and R. Fielder ISBN 9781405167581 Bakery Manufacture and Quality - Water Control and Effects Second Edition S. Cauvain and L. Young ISBN 9781405176132 Whole Grains and Health Edited by L. Marquart et al ISBN 9780813807775
