Raw Food and Hot Yoga
Author: Tonya Zavasta
Publisher: BR Publishing
Published: 2009
Total Pages: 372
ISBN-13: 9780974243498
DOWNLOAD EBOOKRead and Download eBook Full
Author: Tonya Zavasta
Publisher: BR Publishing
Published: 2009
Total Pages: 372
ISBN-13: 9780974243498
DOWNLOAD EBOOKAuthor: Tonya Zavasta
Publisher:
Published: 2009
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: BR Publishing LLC
Publisher: BR Publishing
Published: 2009
Total Pages: 132
ISBN-13: 9780974243474
DOWNLOAD EBOOKDiscusses the benefits of a raw food diet and the importance of doing facial exercises.
Author: Tonya Zavasta
Publisher: BR Publishing
Published: 2005
Total Pages: 364
ISBN-13: 9780974243429
DOWNLOAD EBOOKAuthor: Wendy Rudell
Publisher: North Atlantic Books
Published: 2012-05-22
Total Pages: 297
ISBN-13: 1583944761
DOWNLOAD EBOOKThis visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book introduces readers to the ways that we can transform our physical bodies and our consciousness through a combination of living foods, yoga, meditation, breath work, and much more.The first third of the book introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle. It connects raw food to other modalities, to enable the whole process of physical, emotional, and spiritual transformation.The next two thirds of the book features over 300 raw food recipes that are surprisingly diverse and easy to make. These recipes include entrees such as Indian Vegetable Curry and Pad Thai, desserts such as Banana Coconut Cream Pie, and a wide variety of salads, breads, crackers, side dishes, shakes, smoothies, soups, dressings, marinades, dips, and much more. Unlike many natural foods recipe books, this one uses only familiar, easy-to-find ingredients.The book ends with a list of sources for blenders, juicers, kitchen gadgets, organic and specialty foods, as well as health retreat centers. It also includes a glossary and recommended reading list.
Author: Paul Turner
Publisher: Lulu.com
Published: 2013
Total Pages: 376
ISBN-13: 0985045116
DOWNLOAD EBOOKAuthor Paul Rodney Turner the "food yogi" takes you on a journey of rediscovering food and its importance in our spiritual evolution. FOOD YOGA not only offers practical guidance on how to live a healthy and happy life by reconnecting with nature, but also introduces the reader to the power of food as a uniter and a medium for expressing our love for the divine. Food yoga springs from the belief that the kind of food we eat affects our consciousness and subsequent behaviours. All the world's great spiritual traditions have elaborate food offering rituals carefully designed to expand consciousness and all use food as a means to represent or please the Divine and to expand the consciousness of their followers. Food yoga is, in essence, a discipline that honors all spiritual paths by embracing their core teaching - that food in its most pure form is divine and therefore an excellent medium for spiritual purification.
Author: Jacyntha Crawley
Publisher: Ki Publishing
Published: 2011
Total Pages: 285
ISBN-13: 1908021004
DOWNLOAD EBOOKAuthor: Ruthann Russo
Publisher: North Atlantic Books
Published: 2010-05-18
Total Pages: 193
ISBN-13: 1556439490
DOWNLOAD EBOOKRuthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of raw-food nutrition, to how it affects the body, to how to transition from a regular diet to one that promotes physical, emotional, and spiritual health. Using examples from her own life, Russo lays out a practical plan for making the switch that starts with realizing the need to change one’s diet (and health), and then stresses small dietary changes to discover what raw foods work, and assessing reactions. She profiles cacao, raw sweeteners, water, pH level of foods, juices versus smoothies, salt, the process of dehydrating food, garlic and onions, and overall food preparation. Russo highlights what supplements (superfoods, vitamins, green products) to include in the diet. She emphasizes the spiritual aspects of the movement as well, exploring meditation, yoga, Buddhism, peacefulness, and fasting.
Author:
Publisher:
Published: 2000-11
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKFor more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Author: Liz Price-Kellogg
Publisher: Simon and Schuster
Published: 2015-09-08
Total Pages: 692
ISBN-13: 1510701184
DOWNLOAD EBOOKWritten by a yoga student and teacher, For the Love of Food and Yoga is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of one hundred “YogiBites”—a collection of time-tested yoga teachings—paired with one hundred original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include: • So Hum . . . Mus • Conscious Chicks • Hatha Hot and Sour Soup • Reuben Revelation • Warrior Noodle • Bird of Paradise Piña Colada The book's foreword is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.