The beautifully illustrated book, with 47 color plates, will restore Raphaelle Peale, eldest son of artist, naurtalist, and inventor Charles Willson Peale, to his rightful place in the annals of American art.
"This book is mind-blowing. Nemerov is a groundbreaking thinker in his field."—John Wilmerding, Princeton University "This is a book for all serious Americanists."—Jay Fliegelman, author of Declaring Independence "Each haunting and delicately wrought canvas expands as Nemerov writes about it, so that his interpretive work both mirrors and supplements the wondrous intensity of the paintings themselves."—Ellen Handler Spitz, Museums of the Mind "Underneath their apparent simplicity, Raphaelle Peale's still lifes glow mysteriously in the dark light of their making. Peale transformed the common items of the early-nineteenth-century kitchen and market into explorations of the American unconscious. Now, writing as coolly and lucidly as Peale painted, Alexander Nemerov has unpeeled those still lifes in a tour de force of formalistic analysis. Through close interrogation of these small, hermetic images, Nemerov's book reveals the whole world of early America, in the process bringing us as close as possible to the genius of Raphaelle Peale."—David C. Ward, National Portrait Gallery, Smithsonian Institution. "This is a dazzling study, lively and imaginative, of an important body of work. Nemerov's novel arguments regarding still life in general and Raphaelle Peale in particular reveal much about the art, the man, and the times. It is a thoughtful and provocative book, certain to generate interest and debate. "—Charles C. Eldredge, Hall Distinguished Professor of American Art and Culture, University of Kansas "A triumph of interpretation! Not since Michael Fried's groundbreaking account of Thomas Eakins has a critic so reimagined the very terms by which we see painting. Nemerov's account singlehandedly catapults a painter we had previously considered to be interesting, but minor, into the forefront of discussions about American art during the early National Period. The Body of Raphaelle Peale will no doubt spark the beginning of an exciting revival of scholarship in American Romantic painting."—Bryan J. Wolf, author of Romantic Re-Vision
It links the artist's autobiography to his painting, illuminating the man, his art, and his times. Peale emerges for the first time as that particularly American phenomenon: the self-made man."
In 2007, American photographer Sharon Core (born 1965) encountered the work of the early nineteenth-century American still-life painter Raphael Peale (1774-1825). Peale's images of fruit, cakes and vegetables are famed for their uncanny realism, and they inspired Core to undertake a series of photographs titled Early American, a brilliant exploration of trompe l'oeil's relationship to photography, and of photography's relationship to the past. Core replicates as closely as possible the subject matter, lighting and compositional characteristics of Peale's paintings. She describes an extraordinarily intensive preparation for the project, researching and acquiring period porcelain and glass and growing, from heirloom seeds, varieties of fruits and vegetables that were in existence in the early nineteenth century. "Through these efforts," she writes, "I hoped to achieve a mirroring of Peale's painstaking painting process, and the themes that lie under their surfaces." This volume reproduces the 31 images comprising this ambitious enterprise.
In this richly illustrated study, the first book-length exploration of illusionistic art in the early United States, Wendy Bellion investigates Americans' experiences with material forms of visual deception and argues that encounters with illusory art shaped their understanding of knowledge, representation, and subjectivity between 1790 and 1825. Focusing on the work of the well-known Peale family and their Philadelphia Museum, as well as other Philadelphians, Bellion explores the range of illusions encountered in public spaces, from trompe l'oeil paintings and drawings at art exhibitions to ephemeral displays of phantasmagoria, "Invisible Ladies," and other spectacles of deception. Bellion reconstructs the elite and vernacular sites where such art and objects appeared and argues that early national exhibitions doubled as spaces of citizen formation. Within a post-Revolutionary culture troubled by the social and political consequences of deception, keen perception signified able citizenship. Setting illusions into dialogue with Enlightenment cultures of science, print, politics, and the senses, Citizen Spectator demonstrates that pictorial and optical illusions functioned to cultivate but also to confound discernment. Bellion reveals the equivocal nature of illusion during the early republic, mapping its changing forms and functions, and uncovers surprising links between early American art, culture, and citizenship.
" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--
"Published on the occasion of the exhibition Audubon to Warhol: the art of American still life, Philadelphia Museum of Art, October 27, 2015-January 10, 2016"--Title page verso.
This book presents the fascinating untold story of art-world tastemaker Edith Halpert, who sold, promoted, and effectively defined American art in the 20th century.
Showcasing a treasured private collection amassed over several decades, this publication represents the beauty and complexity of still-life painting in the United States. More than 65 works from the Hevrdejs collection, many of which have never been on public view, are accompanied by comprehensive and accessible explanations that contextualize their role in the ongoing development of the genre. Featuring works by prominent and diverse artists such as Raphaelle Peale, Thomas Hart Benton, Georgia O'Keeffe, and Andrew Wyeth, this study expands the overall notion of the still life by examining its use in a variety of painting styles from the 19th century to the present day. With color illustrations and an essay and entries by a distinguished scholar, this book demonstrates why the genre has been a compelling preoccupation for American artists over two centuries. Distributed for the Museum of Fine Arts, Houston Exhibition Schedule: The Museum of Fine Arts, Houston (01/14/17-04/09/17) Memphis Brooks Museum of Art (04/20/17-07/30/17) Tacoma Museum of Art (October 2017-January 2018)