Raising Snails
Author: Rebecca Thompson
Publisher:
Published: 1996
Total Pages: 52
ISBN-13:
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Author: Rebecca Thompson
Publisher:
Published: 1996
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Tanya Dellaccio
Publisher: The Rosen Publishing Group, Inc
Published: 2019-12-15
Total Pages: 24
ISBN-13: 1725309173
DOWNLOAD EBOOKSnails are known as one of the slowest animals on Earth. That doesn't stop people from raising them. Young readers will learn the ins and outs of raising snails in this guidebook, which features detailed, full-color photographs. The manageable text illustrates the basic life science concepts necessary to raise snails in a farm setting, and details the economic impact that snail farming has on our economy.
Author: Paul Smith
Publisher:
Published: 2020-04-25
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKThe breeding, raising and production of snails is known as Heliculture. Snails are useful for their meat as well as their shell and slimes which are harvested and crushed for pharmaceutical purposes and possibly for animal feed because it is a rich source of calcium needed by both human and animals. Snail farming is different from many other livestock farming, because it requires very little startup capital and low cost of operation and the risk involved is very minimal. Snail farming is very easy and this can even be carried out in part of your garden, side of the house and from the back of your house or any other available land.The simple guide provided in this book is all comprehensive and well detailed to guide you through snail farming.
Author: Sheldon Cheney
Publisher:
Published: 1988
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles F. Sturm
Publisher: Universal-Publishers
Published: 2006
Total Pages: 445
ISBN-13: 1581129300
DOWNLOAD EBOOKMollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.
Author: Anthony O Adefarakan
Publisher:
Published: 2020-06-11
Total Pages: 28
ISBN-13: 9781989969076
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 2010
Total Pages: 1992
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1996
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Gerald W. Esch
Publisher: John Wiley & Sons
Published: 2015-10-06
Total Pages: 200
ISBN-13: 1118874854
DOWNLOAD EBOOKProfessor Gerald Esch has already published two books in what is becoming an informal series of essays exploring the way that discoveries about the biology of parasites have influenced ecological and evolutionary theories over a career that has spanned nearly 50 years. This book will be the third set of essays and will focus on key moments of discovery and explore how these achievements were due to collaboration, mentoring, and community building within the field of ecological parasitology. The book will not only describe case studies, pure science and biology but also act as a career guide for early-career ecologists emphasizing the importance of collaboration in the advancement of science.
Author: Anthony Adefarakan
Publisher: Anthony Adefarakan
Published: 2024-08-08
Total Pages: 27
ISBN-13:
DOWNLOAD EBOOKThe process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.