Physical description of radio and microwave radiation. Radio and microwave dosimetry and measurement. Radio and microwave dielectric properties of biological materials. Propagation and absorption in tissue media. Criteria for evaluation of biological literature. Molecular, celular, invertebrate biology. Reproduction, development, and growth. Thermoregulation. Neural effects of microwave/radiofrequency energies. Behavioral effects. Neuroendocrine effects. Cardiovascular effects. Effects on hematopiesis and hematology. Effects on immune responses. Biochemical effects. The common integument (SKIN). Cataracts and other ocular effects. Epidemiological and other investigations in the human. Personnel protection, protection guides, and standards.
This third edition of Radio-Frequency and Microwave Radiation Guide provides the most current and authoritative information on the physical characteristics of radio-frequency radiation (RF) and microwave radiation, its interactions with matter, and biological and environmental effects. Current standards and guidelines are discussed, as are instruments and controls. A handy glossary provides definitions of important terms, and an appendix presents a list of problems industrial hygenists and other health professionals may encounter.
This reference explores the sources, characteristics, bioeffects, and health hazards of extremely low-frequency (ELF) fields and radio frequency radiation (RFR), analyzing current research as well as the latest epidemiological studies to assess potential risks associated with exposure and to develop effective safety guidelines. Compiles reports and investigations from four decades of study on the effect of nonionizing electromagnetic fields and radiation on human health Summarizing modern engineering approaches to control exposure, Electromagnetic Fields and Radiation discusses: EM interaction mechanisms in biological systems Explorations into the impact of EM fields on free radicals, cells, tissues, organs, whole organisms, and the population Regulatory standards in the United States, Canada, Europe, and Asia Pacific Evaluation of incident fields from various EM sources Measurement surveys for various sites including power lines, substations, mobile systems, cellular base stations, broadcast antennas, traffic radar devices, heating equipment, and other sources Dosimetry techniques for the determination of internal EM fields Conclusions reached by the Food and Drug Administration, World Health Organization, and other institutions
Now in one convenient volume you can have all the information you need on real-world applications of electromagnetic theory, including the prediction, analysis, and measurement of electromagnetic fields and their effects. Radio Frequency Principles and Applications will guide you from the basics of electromagnetic theory to a full range of new and vital applications.
Obtain all the core knowledge in pain management you need from one of the most trusted resources in the field. The new edition of Practical Management of Pain gives you completely updated, multidisciplinary overview of every aspect of pain medicine, including evaluation, diagnosis of pain syndromes, rationales for management, treatment modalities, and much more. In print and online, it is all the expert guidance necessary to offer your patients the best possible relief. "In summary, this is the best explanation of what lies behind MRI that I have read, taking what can be a dry subject and making it readily understandable and really interesting. I would recommend it to anyone starting their MRI training and anyone trying to teach MRI to others." Reviewed by RAD Magazine, June 2015 Understand and apply the latest developments in pain medicine with brand-new chapters covering disability assessment, central post-stroke pain, chronic widespread pain, and burn pain. Effectively ease your patients' pain with today's best management techniques, including joint injections, ultrasound-guided therapies, and new pharmacologic agents (such as topical analgesics). Access up-to-the-minute knowledge on all aspects of pain management, from general principles to specific management techniques, with contributions from renowned experts in the field. Read the full text and view all the images online at expertconsult.com. Understand and apply the latest developments in pain management with brand-new chapters covering disability assessment, central post-stroke pain, widespread chronic pain, and burn pain. Effectively ease your patients' pain with today's best management techniques, including joint injections, ultrasound-guided therapies, and new pharmacologic agents (such as topical analgesics).
This graduate level textbook aims to teach fundamental ideas of advanced classical electrodynamics, with an emphasis on the physics of radiation. The text describes concepts with the minimum required mathematical detail, while the accompanying side notes and end of chapter discussions provide the detailed derivations.
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
