Did you know that pea plants have flowers that look like butterflies? Colorful photographs show the beauty of pea blossoms and the entire life cycle of this plant that produces delicious vegetables. Readers will see how peas travel from the plant to the plate with this valuable bilingual resource. They will also learn many fun facts along the way that will lead to a greater understanding of plant life cycles. Translation into standard Latin-American Spanish enhances the bilingual reader’s learning.
Spanish is one of the most widely-spoken languages in the world, and there is extensive lexical variation between its numerous dialects. This book, the first of its kind, focuses uniquely on the origin, diversity, and geographic distribution of portions of the lexicon. The hundreds of words analysed – related to food, clothing, vehicles, and certain miscellaneous items – provide a representative study not only of the many etymological routes by which they have entered the Spanish language over time, but of the considerable diatopic variety which they display across the different Spanish-speaking nations and regions. Representative maps are provided to illustrate several instances of these astounding dialectal differences. This variation is also discussed in terms of its evident link to the historical developments of Spanish. Providing a compelling overview of lexical variety in the Spanish-speaking world, this book will interest anyone who wants to delve into the richness of this fascinating language.
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
The Dictionary contains the names of nearly 2500 plant species, in some cases including subspecies and varieties. Tropical crops from all parts of the world receive the same attention as those from the temperate zone. Common names are given not only in English, French, German, Portuguese and Spanish but also in many other languages, where such names are used in the technical literature. `Agronomic plants' comprise not only the agricultural and horticultural crops but also pasture plants, green manure, soil covers, trees used in agroforestry, and major weeds. Also included are plants which are presently being discussed as new crops, with considerable economic value. The Dictionary will meet the needs not only of scientists in agriculture, botany and geography but also those of agricultural extensionists, merchants in agricultural products and professional translators.
This volume contains eighteen papers, fully accompanied by notes, bibliography, and an index, delivered at the twelfth British Judeo-Spanish Studies Conference, held in London in the summer of 2001. It covers a wide range of current research by scholars in the United States, Israel, Canada, Brazil, Greece and Spain into the history and contemporary use of the Judeo-Spanish language, into theatre, poetry and other literature produced in pre-Expulsion Spain, by conversos returning to Judaism in the 17th and 18th centuries in London and Amsterdam and in the major centres of Sephardi Jews in Greece and Turkey up to the present time, as well as into recent Judeo-Spanish history.
Lexicon of Pulse Crops integrates botanical and linguistic data to analyze and interpret the grain legume significance from the earliest archaeological and written records until the present day. Aimed at both agronomic and linguistic research communities, this book presents a database containing 9,500 common names in more than 900 languages and dialects of all ethnolinguistic families, denoting more than 1,100 botanical taxa of 14 selected pulse crop genera and species. The book begins with overviews of the world’s economically most important grain legume crops and their uncultivated relatives, as well as the world’s language families with their inner structure, including both extinct and living members. The main section of the text presents 14 specialized book chapters covering Arachis, Cajanus, Cicer, Ervum, Faba, Glycine, Lablab, Lathyrus, Lens, Lupinus, Phaseolus, Pisum, Vicia, and Vigna. They provide the reader with extensive lists of the botanically accepted species and subtaxa and surveys lexicological abundance in all world’s ethnolinguistic families, comprising extinct and living as well as natural and constructed languages, while the vernacular names for the most significant taxa are presented in comprehensive tables. Each of these chapters also presents the existing etymologies and novel approaches to deciphering the origins of common names, accompanied by one original color plate depicting possible root evolutions in the form of corresponding pulse crop plants.
