Quantity and Quality of Milk Produced by Beef Cows as Related to Weaning Weights of Their Calves
Author: Tim Robert Mason
Publisher:
Published: 1963
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Tim Robert Mason
Publisher:
Published: 1963
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: J. N. Wiltbank
Publisher:
Published: 1965
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor: Warren Gifford
Publisher:
Published: 1953
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Sharon Layne Hamlin
Publisher:
Published: 1985
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
Published: 2000-05-16
Total Pages: 249
ISBN-13: 0309069343
DOWNLOAD EBOOKAs members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Brent Wayne Woodward
Publisher:
Published: 1986
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank H. Baker
Publisher: CRC Press
Published: 2019-03-01
Total Pages: 715
ISBN-13: 0429725590
DOWNLOAD EBOOKThe 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Author: David Cottle
Publisher: CSIRO PUBLISHING
Published: 2014-04-15
Total Pages: 583
ISBN-13: 0643109897
DOWNLOAD EBOOKCovers all aspects of the beef industry from paddock to plate.