Postharvest Biology and Technology for Preserving Fruit Quality
Author: Daniel Valero
Publisher: CRC Press
Published: 2010-05-12
Total Pages: 290
ISBN-13: 143980267X
DOWNLOAD EBOOKInterest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno