Quality Management and Quality Control
Quality Management and Quality Control

Author: Paulo Pereira

Publisher: Intechopen

Published: 2019

Total Pages: 146

ISBN-13: 1789238773

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Quality management (QM) practices are the basis for the successful implementation and maintenance of any QM system. Quality control (QC) is identified as a QM component. Therefore, QM effectiveness is dependent on the QC strategy. QC practice is more or less complex depending on the type of production. The book is focused on new trends and developments in QM and QC in several types of industries from a worldwide perspective. Its content has been organized into two sections and seven chapters written by well-recognized researchers worldwide. Several approaches are debated based on sample traceability, analytical method validation, required parameters, class of exponential regression-type estimators of the population means, determination of impurities, viewpoints, and case studies.

Index of NLM Serial Titles
Index of NLM Serial Titles

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1984

Total Pages: 1584

ISBN-13:

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A keyword listing of serial titles currently received by the National Library of Medicine.

TRAC: Trends in Analytical Chemistry
TRAC: Trends in Analytical Chemistry

Author: Susan E. Lord

Publisher: Elsevier

Published: 2013-09-17

Total Pages: 293

ISBN-13: 1483274586

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Trends in Analytical Chemistry, Volume 3 focuses on developments in analytical chemistry, including the adoption of automation in laboratory processes, chromatography, and flow analysis. The selection first underscores the effect of automation on the operations of analytical laboratories and techniques for the automated optimization of HPLC separations. Topics include initial requirements, window diagrams, and chemometric approaches. The text then ponders on generation of statistical tables by microcomputer; enzyme electrodes for continuous in-vivo monitoring; and enantiomeric analysis of the common protein amino acids by liquid chromatography. The publication takes a look at sample preparation for the analysis of heavy metals in foods and application of ion-selective electrodes in flow analysis, including dry ashing, acid extraction, and ion-selective electrodes in flowing systems. The text then examines trends in laboratory information management systems; zone electrophoresis in open-tubular capillaries; and using computers to interpret IR spectra of complex molecules. The selection is a valuable source of data for readers interested in the developments in analytical chemistry.