Karen's Pumpkin Patch (Baby-Sitters Little Sister #32)

Karen's Pumpkin Patch (Baby-Sitters Little Sister #32)

Author: Ann M. Martin

Publisher: Scholastic Inc.

Published: 2016-04-26

Total Pages: 78

ISBN-13: 1338056344

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From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation! Pumpkins for saleKaren’s daddy has given Karen a special job for Halloween. She is in charge of the pumpkin patch. And there are so many pumpkins! Karen chooses a gigundo one for herself, and then she has a pumpkin sale. Karen finds good homes for all her pumpkin babies. But then, a pumpkin smasher comes through the neighborhood! Karen and all her friends are so worried. Will their pumpkins be safe until Halloween?


The Wholesome Baby Food Guide

The Wholesome Baby Food Guide

Author: Maggie Meade

Publisher: Grand Central Life & Style

Published: 2012-02-21

Total Pages: 176

ISBN-13: 1455500585

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Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!


201 Organic Baby Purees

201 Organic Baby Purees

Author: Tamika L. Gardner

Publisher: Simon and Schuster

Published: 2012-01-15

Total Pages: 240

ISBN-13: 1440528993

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Contains 201 pureed baby food recipes using fresh, organic produce, for basic vegetable and fruit blends, vegetable-meat combinations, and desserts.


Baby Smarts

Baby Smarts

Author: Jackie Silberg

Publisher: ReadHowYouWant.com

Published: 2010-02

Total Pages: 186

ISBN-13: 1458766004

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Babies don't need expensive toys-just this book and you! Did you know? A baby's brain is 250% more active than that of an adult. The networking of the brain's synapses is nearly complete after the first three years of life. Engaging your baby in stimulating experiences encourages brain development and paves the way for successful learning in the future. Visual stimulation enhances babies' curiosity, attentiveness, and concentration. Your baby's best toy is you! Interact with your baby as much as possible. Filled with developmental games based on the latest brain research, Baby Smart help you build your baby's brain power, one activity at a time! Baby Smart is divided into four chapters, each representing a three-month period. Each chapter begins with a chart to help you anticipate and activities develop and reinforce the skill babies need to reach those milestones. Each activity in Baby Smart uses common materials found in the home - there's no need for expensive toys or props. Roll a ball to a baby to develop muscle coordination. Sing songs and talk to your baby to develop language abilities. Create patterns with cereal boxes or blocks to develop math skills. Every activity in Baby Smart builds the foundation for future learning!


Bountiful Baby Purees

Bountiful Baby Purees

Author: Anni Daulter

Publisher: Fair Winds Press (MA)

Published: 2012-09

Total Pages: 194

ISBN-13: 1592335160

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Contains recipes for homemade baby food and for dishes the whole family can enjoy made with extra baby purée.


Pumpkin

Pumpkin

Author: Cindy Ott

Publisher: University of Washington Press

Published: 2012-12-01

Total Pages: 343

ISBN-13: 0295804440

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Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.


My Sugar Free Baby and Me

My Sugar Free Baby and Me

Author: Sarah Schenker

Publisher: Bloomsbury Publishing

Published: 2017-03-16

Total Pages: 210

ISBN-13: 1472939018

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80 recipes that are very simple, quick to prepare and above all, nutritious and delicious. Many new parents find weaning daunting and confusing and are keen to make sure their baby eats healthily. But they often forget to look after themselves, and can end up grabbing unhealthy calories on the go. Sharing ingredients like avocado or butternut squash means both you and your baby can eat well, there is less waste and takes less time. Find out everything you need to know to create healthy, sugar free meals – it's much easier than you think.


Pumpkins & Squashes

Pumpkins & Squashes

Author: Janet Macdonald

Publisher: Grub Street Publishers

Published: 2013-11-19

Total Pages: 261

ISBN-13: 1909808601

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“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” —Mostly Food & Travel Journal Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps you’ve prepared a pumpkin pie or a thick pumpkin soup. But in the last few years other more interesting and varied varieties such as patty pans, kabocha, butternut, acorn, and spaghetti squashes have become available from farmer’s markets and allotment gardeners. For all those cooks who have wondered what to do with these glorious new vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of zucchini—here are the recipes. From Pumpkin and White Bean Soup to Minted Zucchini Soup; from Squash Couscous to Zucchini Bread; from Spicy Pumpkin, Rum, and Raisin Ice Cream to Pumpkin Wine, there are over one hundred easy-to-prepare dishes such as stews, pasta sauces, pickles, relishes, cakes, breads, quiches, biscuits, and jams, to take you through the entire year. For those enthusiasts who like to grow their own produce there are cultivation instructions and seed sources as well as advice on picking, storing, and a guide to varieties. “This book offers countless recipes for all varieties of squash. There are sweet and savoury recipes alike, including a few surprises.” —Mutherfudger


Made Here, Baby!

Made Here, Baby!

Author: Bruce H. Wolk

Publisher: AMACOM/American Management Association

Published: 2009

Total Pages: 322

ISBN-13: 0814413897

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When it comes to safety, the best toys for our children are born in the USA.


The Big Book of Organic Baby Food

The Big Book of Organic Baby Food

Author: Stephanie Middleberg, MS, RD, CDN

Publisher: Callisto Media, Inc.

Published: 2016-10-18

Total Pages: 289

ISBN-13: 1943451532

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ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.