Forest tree improvement has mainly been implemented to enhance the productivity of artificial forests. However, given the drastically changing global environment, improvement of various traits related to environmental adaptability is more essential than ever. This book focuses on genetic information, including trait heritability and the physiological mechanisms thereof, which facilitate tree improvement. Nineteen papers are included, reporting genetic approaches to improving various species, including conifers, broad-leaf trees, and bamboo. All of the papers in this book provide cutting-edge genetic information on tree genetics and suggest research directions for future tree improvement.
Throughout the world natural forest ecosystems have been, and are being massively disrupted or destroyed. The boreal forests of Canada are no more immune to man's intervention than the tropical rain forests of Africa, and the day is rapidly approaching when natural forest ecosystems, undisturbed by man, will be found only as remnants in national parks and other protected areas. Yet where they continue to exist these ecosystems are an extraordinarily rich, though relatively neglected source of data that illuminate many aspects of the classic theory of evolution. The subject matter of this book is not, however, confined to natural forest ecosystems. Forest ecosystems under varying degrees of management, and man made forests are also a rich source of information on ecological genetics. In general, however, it can be said that the published evidence of this fact has not yet significantly penetrated the botanical literature. All too frequently it is confined to what might be termed forestry journals. It is hoped that this book will to some extent redress the balance, and draw attention to a body of published work which not only provides a basis for the rational management and conservation of forest ecosystems, but also complements the literature of ecological genetics and evolution. The first draft of Chapters I to V was written in German by the senior author and translated by E. K. MORGENSTERN of the Canadian Forestry Service.
This book provides a solid scientific basis for researchers, practitioners and students interested in the application of genetic principles to tropical forest ecology and management. It presents a concise overview of genetic variation, evolutionary processes and the human impact on forest genetic resources in the tropics. In addition, modern tools to assess genetic diversity patterns and the dynamics of genetic structures are introduced to the non-specialist reader.
Forest management must be sustainable not only in ecological, economic and social, but also genetic terms. Many forest managers are advocating and developing management strategies that give priority to conserving genetic diversity within production systems, or that recognise the importance of genetic considerations in achieving sustainable management. Forest Conservation Genetics draws together much previously uncollected information relevant to managing and conserving forests. The content emphasises the importance of conserving genetic diversity in achieving sustainable management. Each chapter is written by a leading expert and has been peer reviewed. Readers without a background in genetics will find the logical sequence of topics allows easy understanding of the principles involved and how those principles may impact on day-to-day forest planning and management decisions. The book is primarily aimed at undergraduate students of biology, ecology, forestry, and graduate students of forest genetics, resource management policy and/or conservation biology. It will prove useful for those teaching courses in these fields and as such help to increase the awareness of genetic factors in conservation and sustainable management, in both temperate and tropical regions.
This Research Topic addresses research in genomics and biotechnology to improve the growth and quality of forest trees for wood, pulp, biorefineries and carbon capture. Forests are the world’s greatest repository of terrestrial biomass and biodiversity. Forests serve critical ecological services, supporting the preservation of fauna and flora, and water resources. Planted forests also offer a renewable source of timber, for pulp and paper production, and the biorefinery. Despite their fundamental role for society, thousands of hectares of forests are lost annually due to deforestation, pests, pathogens and urban development. As a consequence, there is an increasing need to develop trees that are more productive under lower inputs, while understanding how they adapt to the environment and respond to biotic and abiotic stress. Forest genomics and biotechnology, disciplines that study the genetic composition of trees and the methods required to modify them, began over a quarter of a century ago with the development of the first genetic maps and establishment of early methods of genetic transformation. Since then, genomics and biotechnology have impacted all research areas of forestry. Genome analyses of tree populations have uncovered genes involved in adaptation and response to biotic and abiotic stress. Genes that regulate growth and development have been identified, and in many cases their mechanisms of action have been described. Genetic transformation is now widely used to understand the roles of genes and to develop germplasm that is more suitable for commercial tree plantations. However, in contrast to many annual crops that have benefited from centuries of domestication and extensive genomic and biotechnology research, in forestry the field is still in its infancy. Thus, tremendous opportunities remain unexplored. This Research Topic aims to briefly summarize recent findings, to discuss long-term goals and to think ahead about future developments and how this can be applied to improve growth and quality of forest trees.
Introduction to Forest Genetics examines some of the basic genetic concepts typically used in forestry and tree improvement studies, including Mendelian and population genetics. It also describes techniques that are generally useful in tree improvement work, including individual tree selection and breeding, provenance testing, species and racial hybridization, and introduction of exotics. Organized into 19 chapters, this volume begins with an overview of forest genetics and problems associated with forest genetics. It then discusses concepts from basic genetics, including chromosome structure and function; DNA and RNA; nongenetic inheritance; and genotype versus phenotype. Other chapters focus on inbreeding: complete elimination of homozygous recessive trees; mutation and migration; and controlled pollination and vegetative propagation. The book also covers the establishment and measurement of test plantations; general principles and methods of selective breeding; choice of breeding method and type of seed orchard; heritability and genetic gain; geographic variation in Scotch pine and American trees; species and racial hybridization; chromosome studies; and polyploidy and haploidy breeding. This book is a valuable resource for foresters, professional tree breeders, and those with or without previous training in genetics or forestry.
Quantitative genetics: why bother?; Fundamental genetic principles; Mating desings; Field test design; Concepts of selection and gain prediction; Computational methods; Estimative yeld: beyound breeding values; Quantitative approaches to decision-making in forest genetics programs; Developing seed transfer zones.
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
