Elements of Hygiene and Public Health
Elements of Hygiene and Public Health

Author: Rai Bahadur Jaising P. Modi

Publisher: Butterworth-Heinemann

Published: 2015-04-30

Total Pages: 519

ISBN-13: 1483222373

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Elements of Hygiene and Public Health: For the Use of Medical Students and Practitioners, Second Edition explores India's hygiene and public health status. This book is composed of 24 chapters. The first four chapters deal with the elements of hygiene, including water, air, ventilation, heating, and cooling. The subsequent chapters discuss industrial hygiene, occupational diseases, offensive trades, hospitals, school hygiene, and some infectious diseases. These topics are followed by surveys of other elements of hygiene and public health, such as food, refuse disposal, and personal hygiene. The remaining chapters tackle the issue of village sanitation, sanitary arrangements for fairs, the chief cause of the spread of cholera in Northern India, and the measures recommended for famine and segregation. This book will prove useful to medical practitioners, sanitary inspectors, health personnel, and medical students.

Imperial Hygiene
Imperial Hygiene

Author: A. Bashford

Publisher: Springer

Published: 2003-11-11

Total Pages: 279

ISBN-13: 0230508189

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This is a cultural history of borders, hygiene and race. It is about foreign bodies, from Victorian Vaccines to the pathologized interwar immigrant, from smallpox quarantine to the leper colony, from sexual hygiene to national hygiene to imperial hygiene. Taking British colonialism and White Australia as case studies, the book examines public health as spatialized biopolitical governance between 1850 and 1950. Colonial management of race dovetailed with public health into new boundaries of rule, into racialised cordons sanitaires .

Home and Community Hygiene
Home and Community Hygiene

Author: Jean Broadhurst

Publisher:

Published: 1918

Total Pages: 464

ISBN-13:

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This book promotes increased practical application of recommended hygiene in both the home an in the community.

First Report of the Committee on Public Hygiene of the ... Association ... With an Appendix, containing sketches of the sanitary condition of ... Concord, Portland, New York, Philadelphia, Boston, Lowell, Baltimore, Charleston, New Orleans, Louisville, and Cincinnati. Extracted from the Transactions of the ... Association. [With an autograph Letter from Isaac Parrish to Sir Edwin Chadwick inserted.]
First Report of the Committee on Public Hygiene of the ... Association ... With an Appendix, containing sketches of the sanitary condition of ... Concord, Portland, New York, Philadelphia, Boston, Lowell, Baltimore, Charleston, New Orleans, Louisville, and Cincinnati. Extracted from the Transactions of the ... Association. [With an autograph Letter from Isaac Parrish to Sir Edwin Chadwick inserted.]

Author: American Medical Association

Publisher:

Published: 1849

Total Pages: 242

ISBN-13:

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The Future of Public Health
The Future of Public Health

Author: Committee for the Study of the Future of Public Health

Publisher: National Academies Press

Published: 1988-01-15

Total Pages: 240

ISBN-13: 0309581907

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"The Nation has lost sight of its public health goals and has allowed the system of public health to fall into 'disarray'," from The Future of Public Health. This startling book contains proposals for ensuring that public health service programs are efficient and effective enough to deal not only with the topics of today, but also with those of tomorrow. In addition, the authors make recommendations for core functions in public health assessment, policy development, and service assurances, and identify the level of government--federal, state, and local--at which these functions would best be handled.

WHO Guidelines on Hand Hygiene in Health Care
WHO Guidelines on Hand Hygiene in Health Care

Author: World Health Organization

Publisher: World Health Organization

Published: 2009

Total Pages: 0

ISBN-13: 9789241597906

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The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.

Hygiene
Hygiene

Author: Arthur Newsholme

Publisher: Legare Street Press

Published: 2021-09-10

Total Pages: 444

ISBN-13: 9781014910837

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Gracey's Meat Hygiene
Gracey's Meat Hygiene

Author: David S. Collins

Publisher: John Wiley & Sons

Published: 2015-01-20

Total Pages: 347

ISBN-13: 1118650026

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Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.