pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
Published: 1928
Total Pages: 176
ISBN-13:
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Author: New York State Agricultural Experiment Station
Publisher:
Published: 1928
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank Henry Hall
Publisher:
Published: 1931
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKAuthor: New York State Agricultural Experiment Station
Publisher:
Published: 1937
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Ebenezer Emmons
Publisher:
Published: 1851
Total Pages: 362
ISBN-13:
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Publisher:
Published: 1998
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: Edward Loomis Davenport Seymour
Publisher:
Published: 1922
Total Pages: 1160
ISBN-13:
DOWNLOAD EBOOKAuthor: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
Published: 1989
Total Pages: 678
ISBN-13: 9780442267216
DOWNLOAD EBOOKThis is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author: Lewis C. Beck
Publisher:
Published: 1843
Total Pages: 792
ISBN-13:
DOWNLOAD EBOOKAuthor: New York (State). Legislature. Senate
Publisher:
Published: 1902
Total Pages: 482
ISBN-13:
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