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Author: Jiding Xia
Publisher: CRC Press
Published: 2001-06-06
Total Pages: 312
ISBN-13: 9780824700041
DOWNLOAD EBOOK"Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means, production by using different types of amino acids, and marketplace applications of PBS in medical and personal care products, detergents, cosmetics, antimicrobial agents, and foods."
Author: Divya Bajpai Tripathy
Publisher: CRC Press
Published: 2021-12-21
Total Pages: 273
ISBN-13: 1000511863
DOWNLOAD EBOOKSurfactants are often completely invisible to us and yet they are present in almost every chemical that we use in our daily life. They are found in toothpastes, cosmetics, sunscreens, mayonnaise, detergents, and an array of cleaning products. Traditional surfactants are known to have adverse environmental impacts spurring research into eco-friendly and cost-effective surfactants from renewable resources. Surfactants from Renewable Raw Materials examines the class of surfactants synthesized using plant-based raw materials detailing their properties, applications, bioavailability, and biodegradability. The concluding chapter reviews patent activity over the last decade. Additional features include: Addresses the tremendous variation found in the raw materials used to synthesize commercially available surfactants. Explores the selection of raw materials based upon the desired hydrophobic group or hydrophilic group to be incorporated into the product. Examines the characteristics and medicinal applications of pulmonary surfactants in preterm babies as well as their probable contribution in COVID-19 Discusses the biodegradability of surfactants to assist with the determination of truly green surfactants. This comprehensive reference will prove indispensable for professional and academic researchers creating or working with bio-based surfactants.
Author: Lars Schiefelbein
Publisher: Cuvillier Verlag
Published: 2011-07-25
Total Pages: 178
ISBN-13: 3736938322
DOWNLOAD EBOOKNonionic Surfactants, Sugar-Based Surfactants, Alkylpolyglucosides, Protein Formulations
Author: Lars Kurt Johann Schiefelbein
Publisher:
Published: 2011
Total Pages: 157
ISBN-13: 9783869558325
DOWNLOAD EBOOKAuthor: John F. Carpenter
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 218
ISBN-13: 1461505577
DOWNLOAD EBOOKRecombinant proteins and polypeptides continue to be the most important class of biotechnology-derived agents in today's pharmaceutical industry. Over the past few years, our fundamental understanding of how proteins degrade and how stabilizing agents work has made it possible to approach formulation of protein pharmaceuticals from a much more rational point of view. This book describes the current level of understanding of protein instability and the strategies for stabilizing proteins under a variety of stressful conditions.
Author: Claude Gaultier
Publisher: Springer
Published: 2013-05-27
Total Pages: 464
ISBN-13: 1461475376
DOWNLOAD EBOOKKnowledge about the mechanisms of lung development has been growing rapidly, especially with regard to cellular and molecular aspects of growth and differentiation. This authoritative international volume reviews key aspects of lung development in health and disease by providing a comprehensive review of the complex series of cellular and molecular interactions required for lung development. It covers such topics as pulmonary hypoplasia, effects of malnutrition, and pulmaonary angiogenesis. An indispensable reference for all those involved in studying or treating lung disease in neonates and children, the book offers a unique view of the development of this essential organ.
Author: Douglas G. Hayes
Publisher: Elsevier
Published: 2019-04-30
Total Pages: 541
ISBN-13: 0128127066
DOWNLOAD EBOOKBiobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased surfactant science and provides case scenarios to guide readers in efficient and effective biobased surfactant application, along with strategies for research into new applications. This book is written from a biorefinery-based perspective by an international team of experts and acts as a key text for researchers and practitioners involved in the synthesis, utilization, and development of biobased surfactants. Describes new and emerging biobased surfactants and their synthesis and development Showcases an interdisciplinary approach to the topic, featuring applications to chemistry, biotechnology, biomedicine, and other areas Presents the entire lifecycle of biobased surfactants in detail
Author: E. Desmond Goddard
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 567
ISBN-13: 1351090682
DOWNLOAD EBOOKInteractions of Surfactants with Polymers and Proteins covers work done in this area over the last 30 years and examines in detail the physico-chemical, microstructural, and applications aspects of interactions of surfactants with polymers and proteins in bulk surfaces and at interfaces. The physical chemistry of individual components (surfactants, polymers, and proteins) is discussed, and extensive coverage of interactions of surfactants with uncharged, oppositely charged, and hydrophobe modified polymers is provided. Other topics addressed include water soluble and insoluble keratinous proteins, the principles and applications of fluorescence spectroscopy, the physical properties and microstructural aspects of polymer/protein-surfactant complexes, and implications of surfactant interactions with polymers and proteins in practical systems. Interactions of Surfactants with Polymers and Proteins provides a wealth of information for chemists involved in a number of different research areas, including cosmetics, pharmaceutics, foods, paints, pigments, lubrication, ceramics, minerals/materials processing, and biological systems.
Author: D. Möbius
Publisher: Elsevier
Published: 1998-04-24
Total Pages: 509
ISBN-13: 0080540007
DOWNLOAD EBOOKThe interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: • Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. • Emphasis is placed on experimental details as well as recent theoretical developments. • New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. • A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value.
Author: Cristóbal Carnero Ruiz
Publisher: CRC Press
Published: 2008-12-09
Total Pages: 664
ISBN-13: 9781420051674
DOWNLOAD EBOOKTouted as the new darling of the chemical industry, alkyl polyglycosides are gaining in popularity due to the fact that they are readily biodegradable, low-toxic, and made from renewable resources. Sugar-Based Surfactants compiles the most recent and relevant aspects of sugar-based surfactants, including self-association, phase behavior, and interfacial properties. Focusing on both colloidal and interfacial science, the book deals with the adsorption of surfactants in both the air-liquid and solid-liquid interfaces. It also covers new advances in surfactant science, such as the development of a family of potent surface active agents that are non-toxic, and thus usable in ubiquitous consumer products
