Prospects for Saline Agriculture
Prospects for Saline Agriculture

Author: R. Ahmad

Publisher: Springer Science & Business Media

Published: 2013-11-09

Total Pages: 453

ISBN-13: 9401700672

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Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions. This book gives some practical approaches for saline agriculture and afforestation, and describes examples of cultivating salt-tolerant/halophytic plants for commercial interest on salt-affected land or with highly salinized water in Australia, China, Central Asia, Egypt, Pakistan, and Russia. It also explores the possibilities of arid/saline agriculture and afforestation in UAE.

Prospects for productive use of saline water in West Asia and North Africa
Prospects for productive use of saline water in West Asia and North Africa

Author:

Publisher: IWMI

Published: 2006

Total Pages: 54

ISBN-13: 9290906308

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This study of the potential to use saline water for irrigation in Egypt, Jordan, Syria and Tunisia concludes that it is technically feasible but its economic viability remains to be established. Expert opinion suggests that saline irrigated agriculture is most likely to succeed in the West Asia/North Africa region as a complement to small-scale mixed livestock and cropping farming systems. Precise quantification of the available saline water resources is not possible because of the lack of hard data. As a result, precise quantification of the likely impact of introducing saline irrigated agriculture on poverty alleviation and food security is also impossible, although anecdotal evidence suggests that this would be positive. The report argues that the environmental effects of saline irrigated agriculture--both positive and negative--need to be integrated into policies and decisions on the use of saline water. Uses other than agricultural (for example, amenity uses, industrial, landscaping, carbon sequestration or biomass production for energy) also need to be considered, and may be more socially and economically beneficial.

Multifunctionality and Impacts of Organic and Conventional Agriculture
Multifunctionality and Impacts of Organic and Conventional Agriculture

Author: Jan Moudrý

Publisher: BoD – Books on Demand

Published: 2020-07-22

Total Pages: 208

ISBN-13: 178985931X

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Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.

Agriculture in the Middle East
Agriculture in the Middle East

Author: Adel Salman

Publisher: Professors World Peace Academy

Published: 1990

Total Pages: 448

ISBN-13:

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Produced by the Professors World Peace Academy, this collection of essays by Middle Eastern scholars and experts examines the problems of a vast, largely arid region where the demand for food far outstrips the productive capacity of the land. The essays are grouped within five sections: water resources, agricultural production, the food production-consumption gap, problems confronting agricultural production, and prospects and potentials for agriculture and food production. Acidic paper. Annotation copyrighted by Book News, Inc., Portland, OR

Future of Sustainable Agriculture in Saline Environments
Future of Sustainable Agriculture in Saline Environments

Author: Katarzyna Negacz

Publisher: CRC Press

Published: 2021-06-24

Total Pages: 541

ISBN-13: 1000401146

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Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Developments in Soil Salinity Assessment and Reclamation
Developments in Soil Salinity Assessment and Reclamation

Author: Shabbir A. Shahid

Publisher: Springer Science & Business Media

Published: 2013-01-15

Total Pages: 827

ISBN-13: 9400756844

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The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.