Carefully designed to balance coverage of theoretical and practical principles, Fundamentals of Water Treatment Unit Processes delineates the principles that support practice, using the unit processes approach as the organizing concept. The author covers principles common to any kind of water treatment, for example, drinking water, municipal wastew
Biotechnologies for Wastewater Treatment and Resource Recovery: Current Trends and Future Scope presents up-to-date insights on the water crisis stemming from wastewater production. Edited by experts in the field, the book's chapters are structured around different types of bioremediation approaches (phytoremediation, myco-remediation, bio-stimulation, bio-augmentation, rhizoremediation, etc.) all applied in the context of wastewater treatment. This comprehensive resource equips students, research scholars, and policymakers with a holistic understanding of wastewater treatment and resource recovery through bioremediation techniques. Abundant real-world applications and case studies empower readers to make well-informed decisions, ensuring the efficient utilization of energy and efforts in addressing this critical issue. - Covers a thorough analysis of various bioremediation approaches such as: phytoremediation, myco-remediation, bio-stimulation, bio-augmentation, rhizoremediation, etc. - Offers the most up-to-date information on integrated wastewater treatment using biological and physicochemical methods - Includes case studies on bioremediation of domestic/industrial wastewater for the elimination of heavy metals/emerging water contaminants/pesticides/microplastics, amongst others
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
Physical, Chemical and Biological Aspects of Water is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume presents state-of-the art subject matter of various aspects of Physical, Chemical And Biological Aspects Of Water such as: Electrochemical Processes; Biological Contamination Of Water; Separation Thermodynamics; Process Thermodynamics; Separation Phenomena In Some Desalination Processes; Thermal Desalination Processes; Membrane-Based Desalination Processes; Some Practical Aspects Of Desalination Processes; Properties Of Natural Waters; Physical And Thermodynamic Properties Of Water In The Liquid Phase; General Characteristics Of Water; An Overview Of Fouling; Biofouling; Composite Fouling, Fundamentals And Mechanisms; Common Foulants in Desalination: Inorganic Salts; Crystallization Fouling; Biological Foulants; Change Of Distiller Performance With Fouling. This volume is aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy and Decision Makers
